Tuesday 26 September 2023
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Dinner
Starter Vine Tomato & Basil & Soup with Spiced Yogurt
student £ others £Main Course Pan Fried Pheasant Breast with Butternut Squash Puree, Sauté Cabbage Juniper Jus
student £ others £Plant Based Dish Stuffed Cabbage Leaves with Spiced Vegetables, with Butternut Squash Puree, Sauté Cabbage & Marrow Sauce
student £ others £Side Dish Potato Fondant
student £ others £Dessert Apple Tatin with Vanilla Ice Cream & Toffee Sauce
student £ others £
Tuesday 03 October 2023
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Dinner
Starter Charred Focaccia with a Spring Onion & Tomato Salad with Balsamic Pearls & Crispy Basil
student £ others £Main Course Pink Pepper Corn & Lemon Chicken, Charred Sweet Potato, Smoked Beetroot Puree, White Wine Reduction
student £ others £Plant Based Dish Puff Pastry Tart, Grilled Aubergine, Smoked Beetroot Puree
student £ others £Side Dish Poached Fennel
student £ others £Side Dish Shetland Black Potatoes
student £ others £Dessert Chocolate & Orange Tart, Poached Rhubarb with Wolfson College Mulberry Puree
student £ others £
Friday 06 October 2023
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Dinner
Starter Pumpkin & Sage Soup with Spiced Seeds
student £ others £Main Course Roasted Cod with Fennel & Dill Seeds, Confit Tomatoes, Spinach Potato Cake & Onion Soubise
student £ others £Plant Based Dish Stuffed Cabbage with Curried Lentils & Mushrooms, Confit Tomatoes, Courgette & Spinach Potato Cake & Onion Saubise
student £ others £Side Dish Spiced Courgette
student £ others £Dessert Matcha Meringue, Poached Apple, Vanilla Cream & Blackcurrant Gel
student £ others £
Tuesday 10 October 2023
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Dinner
Starter Cured Beetroot & fennel Salmon, Compressed Cucumber, Spinach & Lemon Crème Fraiche with Quails Eggs
student £ others £Starter Sesame & Soy Tofu, Carrot & Fennel Salad with Roasted Peanuts
student £ others £Main Course Sea Bream with Herb & Tomato Risotto, Poached Celery & Chard Rocket Pesto
student £ others £Plant Based Dish Autumn Vegetable Tart with Poached Celery & Chard Rocket Pesto
student £ others £Dessert Baked Yogurt with Berries & Poppy Seed Granola
student £ others £
Friday 13 October 2023
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Dinner
Starter Wild Mushroom Tart, Wild Rocket & Pine Nut Pesto
student £ others £Main Course Star Anise Spiced Duck, Caramelized Endive, Parsnip Puree & Blackcurrant Jus
student £ others £Plant Based Dish Griddled Smoked Aubergines with a Lentil Dhal, Caramelized Endive, Parsnip Puree
student £ others £Side Dish Potato & Celeriac Rosti
student £ others £Dessert Tiramisu with Pistachio Biscotti
student £ others £