Tuesday 12 May 2026
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Dinner
Starter Steamed Asparagus, Sourdough Crumb, Tomato Butter Sauce & Tarragon Oil
student £ others £Main Course Smoked New Season Lamb, Charred Courgette, Squash Purée, Crushed Peas Salsa Verde
student £ others £Main Course (Plant Based) Celeriac & Herb Croquette, Charred Courgette, Squash Purée, Crushed Peas Salsa Verde
student £ others £Dessert Honey Panna Cotta, Poached Apricot, Vanilla Tuille
student £ others £
Friday 15 May 2026
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Dinner
Starter Smoked Tomato Bisque, Halloumi Croutons & Fennel Oil
student £ others £Main Course Braised Beef, Summer Peperonata, Tenderstem Broccoli, Potato Rosti & Pea Shoot Pesto
student £ others £Main Course (Plant Based) Stuffed Beef Tomato with Smoked Beans, Summer Peperonata, Tenderstem Broccoli, Potato Rosti & Pea Shoot Pesto
student £ others £Dessert Chocolate Fondant, Cherry Compote & Vanilla Ice Cream
student £ others £
Tuesday 19 May 2026
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Dinner
Starter Shallot Tatin with Baron Bigod, Fennel & Radish Salad with Raspberry Vinegar Dressing
student £ others £Main Course Guinea Fowl, Fennel, Cauliflower Purée, Asparagus with Potato Terrine
student £ others £Main Course (Plant Based) Primavera Risotto, Charred Aubergine, Asparagus, Crispy Shallots
student £ others £Dessert Strawberry Summer Fruit Trifle
student £ others £
Friday 22 May 2026
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Dinner
Starter Smoked Chicken Terrine, Romesco Sauce, Fruit & Pine Nut Toasts, Parsley Oil
student £ others £Starter (Plant Based) Summer Vegetable Terrine, Romesco Sauce, Fruit & Pine Nut Toasts, Parsley Oil
student £ others £Main Course Koji-cured Hake, Summer Greens, Charred Carrot, Saffron Pommes Purée & Seaweed Crumb, White Wine Sauce
student £ others £Main Course (Plant Based) Koji-roasted Leek & White Bean Börek Summer Greens, Charred Carrot, Saffron Pommes Purée & Seaweed Crumb
student £ others £Dessert Chocolate & Espresso Choux Bun, Orange Curd, Caramelised Pine Nuts
student £ others £
Tuesday 26 May 2026
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Dinner
Starter Chilled Cucumber & Buttermilk Soup, Harissa Oil, Charred Pita
student £ others £Main Course Roast Chicken, Sweetcorn Purée, Lemon Thyme Reduction, Spring Cabbage, Asparagus, Potato Fondant
student £ others £Main Course (Plant Based) Aubergine Parmigiana, Tomato Coulis, Spring Cabbage, Asparagus, Potato Fondant
student £ others £Dessert Poached Summer Berries, Vanilla Cremeux, Caramelized Filo, Elderflower Syrup
student £ others £