Server in the cafeteria with a big smile by Fiona Gilsenan

Cafeteria Menus

Full English breakfast, a choice of three mains for dinner and lunch, a fresh salad bar and always a vegetarian option. You'll never go hungry at Wolfson. 

Cafeteria Menu

Wednesday 20 March 2019

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.60 others £0.80

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.18 others £0.80

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.46 others £0.61

    Danish pastry (refer to signage for allergens)

    student £0.66 others £0.88

    Grilled Tomato Half

    Dairy
    student £0.24 others £0.33

    Fried Free-range Egg

    Egg
    student £0.46 others £0.61

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.61 others £0.82

    Hash Browns (2)

    student £0.39 others £0.51

    Baked Beans

    student £0.29 others £0.38

    Mushrooms

    Dairy
    student £0.55 others £0.74

    Grilled Bacon Rasher

    student £0.59 others £0.79

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.59 others £0.79
  • Lunch

    Soup of the Day Prawn and Seafood Bisque

    Celery
    Crustacean
    Dairy
    Fish
    Molluscs
    student £0.83 others £1.11

    Vegetarian Dish Meat-Free Chicken-Style Strips with Stir Fry Vegetables

    Celery
    Gluten
    Soya
    student £2.90 others £3.86

    Main Dish Roast Beef with a Yorkshire Pudding, Horseradish Sauce and Gravy

    Celery
    Dairy
    Egg
    Gluten
    student £3.60 others £4.81

    Chef’s Special Dish Fish Cakes with Tartare Sauce and a Lemon Wedge

    Fish
    Gluten
    student £2.60 others £3.43

    Side Dishes Seasonal Vegetables

    student £0.67 others £0.90

    Hot Pudding Raspberry Shortbread with Custard

    Dairy
    Egg
    Gluten
    student £.95 others £1.25
  • Dinner

    Soup of the Day Prawn and Seafood Bisque

    Celery
    Crustacean
    Dairy
    Fish
    Molluscs
    student £0.83 others £1.11

    Vegetarian Dish Quorn Escalope with Cajun Sauce

    Celery
    Dairy
    Soya
    student £2.90 others £3.86

    Main Dish Grilled Halal Cajun Chicken Breast with Herb Scented Brown Rice

    student £3.60 others £4.81

    Chef’s Special Dish Fish Pie

    Crustacean
    Dairy
    Fish
    student £2.60 others £3.43

    Side Dishes Seasonal Vegetables

    student £0.67 others £0.90

    Hot Pudding Winter Fruit Steamed Pudding with Custard

    Dairy
    Egg
    Gluten
    Sulpur dioxide
    student £0.95 others £1.25

Thursday 21 March 2019

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.60 others £0.80

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.18 others £0.80

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.46 others £0.61

    Danish pastry (refer to signage for allergens)

    student £0.66 others £0.88

    Grilled Tomato Half

    Dairy
    student £0.24 others £0.33

    Fried Free-range Egg

    Egg
    student £0.46 others £0.61

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.61 others £0.82

    Hash Browns (2)

    student £0.39 others £0.51

    Baked Beans

    student £0.29 others £0.38

    Mushrooms

    Dairy
    student £0.55 others £0.74

    Grilled Bacon Rasher

    student £0.59 others £0.79

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.59 others £0.79
  • Lunch

    Soup of the Day Mushroom and Tarragon

    Celery
    student £0.83 others £1.11

    Vegetarian Dish Courgette, Spinach & Sweet Pepper Stroganoff with Rice

    Celery
    Dairy
    student £2.90 others £3.86

    Main Dish Chicken and Sweet Pepper Stroganoff with Rice

    Celery
    Dairy
    student £3.60 others £4.81

    Chef’s Special Dish Beef Meat Balls, Tomato and Basil Sauce with Pasta

    Celery
    Gluten
    student £3.10 others £4.12

    Side Dishes Seasonal Vegetables

    student £0.67 others £0.90

    Hot Pudding Pear and Mincemeat Pie with Custard

    Dairy
    Egg
    Gluten
    student £0.95 others £1.25
  • Dinner

    Soup of the Day Mushroom and Tarragon

    Celery
    student £0.83 others £1.11

    Vegetarian Dish Mushroom, Brie, mixed Nuts and Cranberry Wellington

    Celery
    Dairy
    Egg
    Gluten
    Nuts
    student £2.90 others £3.86

    Main Dish Spicy Chicken Breast with Rice

    Celery
    student £3.60 others £4.81

    Chef’s Special Dish Salmon Fish Cake with Tartare Sauce and a Lemon Wedge

    Egg
    Fish
    Gluten
    Mustard
    student £2.60 others £3.43

    Side Dishes Seasonal Vegetables

    student £0.67 others £0.90

    Hot Pudding Rice Pudding and Fruit Compôte

    Dairy
    student £.95 others £1.25

Friday 22 March 2019

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.60 others £0.80

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.18 others £0.80

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.46 others £0.61

    Danish pastry (refer to signage for allergens)

    student £0.66 others £0.88

    Grilled Tomato Half

    Dairy
    student £0.24 others £0.33

    Fried Free-range Egg

    Egg
    student £0.46 others £0.61

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.61 others £0.82

    Hash Browns (2)

    student £0.39 others £0.51

    Baked Beans

    student £0.29 others £0.38

    Mushrooms

    Dairy
    student £0.55 others £0.74

    Grilled Bacon Rasher

    student £0.59 others £0.79

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.59 others £0.79
  • Lunch

    Soup of the Day Roasted Red Pepper & Cumin

    Celery
    student £.83 others £1.11

    Vegetarian Dish Roasted Flat Mushrooms with Goats’ Cheese, Spinach & Sun-Dried Tomatoes

    Dairy
    student £2.90 others £3.86

    Main Dish Battered Cod with Tartare Sauce & a Lemon Wedge

    Dairy
    Egg
    Fish
    Gluten
    student £3.60 others £4.81

    Chef’s Special Dish Pork Stir Fry in Cajun Sauce with Rice Noodles

    Sesame seeds
    student £3.10 others £4.12

    Side Dishes Seasonal Vegetables

    student £0.67 others £0.90

    Hot Pudding Apple and Pear Strudel with Custard

    Dairy
    Egg
    Gluten
    student £0.95 others £1.25
  • Dinner

    Soup of the Day Roasted Red Pepper & Cumin

    Celery
    student £.83 others £1.11

    Vegetarian Dish Vegetable Lasagne with Garlic Bread

    Celery
    Dairy
    Gluten
    student £2.90 others £3.86

    Main Dish Chicken and Vegetable Stir Fry, Brown Rice

    Celery
    student £3.60 others £4.81

    Chef's Special Dish Beef Lasagne with Garlic Bread

    Celery
    Dairy
    Gluten
    student £2.60 others £3.43

    Side Dishes Seasonal Vegetables

    student £0.67 others £0.90

    Hot Pudding Lemon Sponge with Custard

    Dairy
    Egg
    Gluten
    student £0.95 others £1.25

Saturday 23 March 2019

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.60 others £0.80

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.18 others £0.80

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.46 others £0.61

    Danish pastry (refer to signage for allergens)

    student £0.66 others £0.88
  • Brunch

    Soup of the Day Courgette & Tomato

    Celery
    student £0.83 others £1.11

    Chef’s Special Dish Grilled Cod Fillet with Olives and Tomatoes

    Fish
    student £3.60 others £4.81

    Fried Bread (1/2 slice)

    Gluten
    Soya
    student £0.13 others £0.17

    Vegetarian Burger

    Gluten
    Soya
    student £0.68 others £0.91

    Quorn Sausage

    Dairy
    Egg
    Gluten
    student £0.57 others £0.76

    Crumpet

    Dairy
    Gluten
    student £0.38 others £0.50

    Grilled Tomato Half

    Dairy
    student £0.24 others £0.33

    Fried Free-range Egg

    Egg
    student £0.46 others £0.61

    Hash Browns (2)

    student £0.39 others £0.51

    Baked Beans

    student £0.29 others £0.38

    Mushrooms

    Dairy
    student £0.55 others £0.74

    Grilled Bacon Rasher

    student £0.59 others £0.79

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.59 others £0.79
  • Dinner

    Soup of the Day Courgette and Tomato

    Celery
    student £0.83 others £1.11

    Vegetarian Dish Spinach and Feta Parcel, Tomato and Basil Sauce

    Dairy
    Egg
    Gluten
    student £2.90 others £3.86

    Main Dish Caribbean Jerk Pork Steak, Brown Rice

    Celery
    Dairy
    student £3.60 others £4.84

    Chef’s Special Dish Grilled Coley Fillet with Lemon and Chive Butter

    Dairy
    Fish
    student £2.60 others £3.43

    Side Dishes Seasonal Vegetables

    student £0.67 others £0.90

    Hot Pudding Apple Pie with Ice Cream

    Dairy
    Egg
    Gluten
    student £0.95 others £1.25

Sunday 24 March 2019

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.60 others £0.80

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.18 others £0.80

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.46 others £0.61

    Danish pastry (refer to signage for allergens)

    student £0.66 others £0.88

    Grilled Tomato Half

    Dairy
    student £0.24 others £0.33

    Fried Free-range Egg

    Egg
    student £0.46 others £0.61

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.61 others £0.82

    Hash Browns (2)

    student £0.39 others £0.51

    Baked Beans

    student £0.29 others £0.38

    Mushrooms

    Dairy
    student £0.55 others £0.74

    Grilled Bacon Rasher

    student £0.59 others £0.79

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.59 others £0.79
  • Lunch

    Soup of the Day Thai Vegetable

    Celery
    student £0.83 others £1.11

    Vegetarian Dish Spinach and Ricotta Tortellini, Tomato Sauce with Garlic Bread

    Celery
    Dairy
    Gluten
    student £2.90 others £3.86

    Main Dish Roast Chicken Breast with Stuffing and Gravy

    Celery
    Dairy
    student £3.60 others £4.81

    Chef's Special Dish Piri Piri Lamb Steak with Couscous

    Gluten
    student £3.10 others £4.12

    Side Dishes Seasonal Vegetables

    student £0.67 others £0.90

    Hot Pudding Banana & Walnut Cake with Custard

    Dairy
    Egg
    Gluten
    Nuts
    student £0.95 others £1.25
  • Dinner

    Soup of the Day Thai Vegetable

    Celery
    student £0.83 others £1.11

    Vegetarian Dish Pumpkin Ravioli, Tomato and Basil Sauce

    Celery
    Dairy
    Egg
    Gluten
    student £2.90 others £3.86

    Main Dish Roast Duck Leg with Cherry and Juniper Sauce

    Celery
    Sulpur dioxide
    student £3.60 others £4.81

    Chef's Special Dish Spicy Chicken Burger with Sliced Tomato & Lettuce in a Floured Bap

    Dairy
    Gluten
    student £2.60 others £3.43

    Side Dishes Seasonal Vegetables

    student £0.67 others £0.90

    Hot Pudding Gooseberry Pie with Custard

    Dairy
    Egg
    Gluten
    student £0.95 others £1.25

Please ask about the allergen information of any item on the menu or price list. The absence of information does not mean the item of food does not contain allergens.