Server in the cafeteria with a big smile by Fiona Gilsenan

Cafeteria Menus

Full English breakfast, a choice of three mains for dinner and lunch, a fresh salad bar and always a vegetarian option. You'll never go hungry at Wolfson. 

Cafeteria Menu

Tuesday 20 November 2018

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.60 others £0.80

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.18 others £0.80

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.46 others £0.61

    Danish pastry (refer to signage for allergens)

    student £0.66 others £0.88

    Grilled Tomato Half

    Dairy
    student £0.24 others £0.33

    Fried Free-range Egg

    Egg
    student £0.46 others £0.61

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.61 others £0.82

    Hash Browns (2)

    student £0.39 others £0.51

    Baked Beans

    student £0.29 others £0.38

    Mushrooms

    Dairy
    student £0.55 others £0.74

    Grilled Bacon Rasher

    student £0.59 others £0.79

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.59 others £0.79
  • Lunch

    Starter Tomato & Tarragon

    Celery
    student £ others £

    Vegetarian Dish Quinoa & Roasted Vegetable Stuffed Aubergine with Tomato & Herb Sauce

    Celery
    student £2.90 others £3.86

    Chef's Special Dish Beef & Vegetable Hot Pot

    Celery
    Dairy
    student £2.60 others £3.43

    Chef's Special Dish Sweet & Sour Pork with Rice Noodles

    Celery
    student £2.60 others £3.43

    Side Dishes Seasonal Vegetables

    student £0.67 others £0.90

    Hot Pudding Peach Crumble with Custard

    Dairy
    Egg
    Gluten
    student £0.95 others £1.25
  • Dinner

    Starter Tomato & Tarragon

    Celery
    student £ others £

    Vegetarian Dish Roast Vegetable Lasagne (Gluten-free) with Garlic Dough Balls

    Dairy
    student £2.90 others £3.86

    Main Dish Pan-Fried Chicken with Chorizo & Sweet Peppers

    Celery
    Dairy
    Soya
    student £3.60 others £4.81

    Chef's Special Dish Beef Cannelloni with Garlic Dough Balls

    Dairy
    Gluten
    student £2.05 others £2.74

    Side Dishes Seasonal Vegetables

    student £0.67 others £0.90

    Hot Pudding Gooseberry Pie with Custard

    Dairy
    Egg
    Gluten
    student £.95 others £1.25

Wednesday 21 November 2018

Greek Day

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.60 others £0.80

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.18 others £0.80

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.46 others £0.61

    Danish pastry (refer to signage for allergens)

    student £0.66 others £0.88

    Grilled Tomato Half

    Dairy
    student £0.24 others £0.33

    Fried Free-range Egg

    Egg
    student £0.46 others £0.61

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.61 others £0.82

    Hash Browns (2)

    student £0.39 others £0.51

    Baked Beans

    student £0.29 others £0.38

    Mushrooms

    Dairy
    student £0.55 others £0.74

    Grilled Bacon Rasher

    student £0.59 others £0.79

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.59 others £0.79
  • Lunch

    Soup of the Day Fassolatha (Bean soup)

    Celery
    student £0.83 others £1.11

    Vegetarian Dish Giagantes Plaki (Butter Bean Casserole)

    Celery
    student £2.90 others £3.86

    Main Dish Lamb & Mint Kofta, Pitta Bread & Brown Rice

    Gluten
    student £3.60 others £4.81

    Chef's Special Dish Greek Style Roasted White Fish

    Fish
    student £3.10 others £4.12

    Side Dishes Sautéed Courgettes, Green beans & Artichokes, Roast Lemon-scented Potatoes

    student £0.67 others £0.90

    Hot Pudding Baklava

    Dairy
    Gluten
    Nuts
    student £0.95 others £1.25
  • Dinner

    Soup of the Day Fassolatha (Bean soup)

    Celery
    student £0.83 others £1.11

    Vegetarian Dish Briam (Greek Vegetable Bake)

    Celery
    student £2.90 others £3.86

    Main Dish Chicken Souvlaki (Chicken Kebabs with Pitta Bread & Tzatziki)

    Dairy
    Gluten
    student £3.60 others £4.81

    Chef's Special Dish Lemon Pepper Plaice Fillets

    Fish
    student £2.60 others £3.43

    Side Dishes Fried aubergine, Stewed fennel & Onions Herb Scented Potatoes

    student £0.67 others £0.90

    Hot Pudding Warm Honey Cup Pudding

    Dairy
    Gluten
    Nuts
    student £0.95 others £1.25

Thursday 22 November 2018

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.60 others £0.80

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.18 others £0.80

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.46 others £0.61

    Danish pastry (refer to signage for allergens)

    student £0.66 others £0.88

    Grilled Tomato Half

    Dairy
    student £0.24 others £0.33

    Fried Free-range Egg

    Egg
    student £0.46 others £0.61

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.61 others £0.82

    Hash Browns (2)

    student £0.39 others £0.51

    Baked Beans

    student £0.29 others £0.38

    Mushrooms

    Dairy
    student £0.55 others £0.74

    Grilled Bacon Rasher

    student £0.59 others £0.79

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.59 others £0.79
  • Lunch

    Soup of the Day Cauliflower

    Celery
    student £0.83 others £1.11

    Vegetarian Dish Broccoli & Brie Quiche

    Celery
    Dairy
    Gluten
    student £2.90 others £3.86

    Main Dish Beef & Mushroom Stroganoff with Rice

    Celery
    Dairy
    student £3.60 others £4.81

    Chef's Special Dish Salmon & Asparagus Fish Cakes with Tartare Sauce & Lemon Wedge

    Dairy
    Egg
    Fish
    Gluten
    student £2.60 others £3.43

    Side Dishes Seasonal Vegetables

    student £0.67 others £0.90

    Hot Pudding Rhubarb Pie with Custard

    Dairy
    Egg
    Gluten
    student £0.95 others £1.25
  • Dinner

    Soup of the Day Cauliflower

    Celery
    student £0.83 others £1.11

    Vegetarian Dish Spinach, Tomato & Feta Parcel with Pesto Dressing

    Dairy
    Gluten
    Nuts
    student £2.90 others £3.86

    Main Dish Grilled Pork Steak with Mushroom Sauce

    Celery
    student £3.60 others £4.81

    Chef's Special Dish Cajun Chicken & Vegetable Stir Fry with Egg Noodles

    Celery
    Egg
    student £2.60 others £3.43

    Side Dishes Seasonal Vegetables

    student £0.67 others £0.90

    Hot pu Cherry & Apple Crumble with Custard

    Dairy
    Egg
    Gluten
    student £0.95 others £1.25

Please ask about the allergen information of any item on the menu or price list. The absence of information does not mean the item of food does not contain allergens.