Server in the cafeteria with a big smile by Fiona Gilsenan

Cafeteria Menus

The Cafeteria is open every day for all members. Please follow the one-way system and observe the social distance guidelines - and feel free to bring your own containers to take food back to your room or to eat outdoors.

 

Cafeteria Menu

Friday 30 October 2020

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.64 others £0.85

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.21 others £0.28

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.52 others £0.70

    Danish pastry (refer to signage for allergens)

    student £0.70 others £0.94

    Grilled Tomato Half

    Dairy
    student £0.27 others £0.38

    Fried Free-range Egg

    Egg
    student £0.51 others £0.68

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.65 others £0.88

    Hash Browns (2)

    student £0.43 others £0.58

    Baked Beans

    student £0.32 others £0.42

    Mushrooms

    Dairy
    student £0.58 others £0.78

    Grilled Bacon Rasher

    student £0.64 others £0.85

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.64 others £0.85

  • Lunch

    Soup of the Day Chickpea and Lentil

    Celery
    student £0.87 others £1.15

    Vegetarian Dish Chilli Vegetable and Tofu Stir Fry and Rice

    Celery
    Dairy
    Gluten
    Soya
    student £2.62 others £3.50

    Main Dish Battered Cod with Tartare Sauce & a Lemon Wedge

    Dairy
    Egg
    Fish
    Gluten
    Mustard
    student £3.74 others £4.99

    Chef’s Special Dish Chilli Pork and Sweet Pepper Stir Fry and Rice

    Celery
    Dairy
    Gluten
    student £2.66 others £3.55

    Side Dishes Seasonal Vegetables

    student £0.70 others £0.94

    Hot Pudding Winter Fruit Pudding with Custard

    Dairy
    Egg
    Gluten
    student £0.97 others £1.30

  • Dinner

    Soup of the Day Chickpea and Lentil

    Celery
    student £0.87 others £1.15

    Vegetarian Dish Halloumi and Vegetable Bake

    Celery
    Soya
    student £2.62 others £3.50

    Main Dish Grilled Pork Steak in Sweet & Sour Sauce

    Celery
    Soya
    student £3.74 others £4.99

    Chef’s Special Dish Grilled Rump Steak, Tarragon and Mushroom Sauce

    Celery
    student £3.19 others £4.25

    Side Dishes Seasonal Vegetables

    student £0.70 others £0.94

    Hot Pudding Pear Tart with Custard

    Dairy
    Egg
    Gluten
    student £0.97 others £1.30

Saturday 31 October 2020

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.64 others £0.85

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.21 others £0.28

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.52 others £0.70

    Danish pastry (refer to signage for allergens)

    student £0.70 others £0.94

  • Brunch

    Soup of the Day Sweetcorn and Rice Noodle

    Celery
    student £0.87 others £1.15

    Chef’s Special Dish Grilled Cod Supreme with Lemon Butter Sauce

    Dairy
    Fish
    student £3.74 others £4.99

    Grilled Tomato Half

    Dairy
    student £0.27 others £0.38

    Fried Free-range Egg

    Egg
    student £0.51 others £0.68

    Hash Browns (2)

    student £0.43 others £0.58

    Baked Beans

    student £0.32 others £0.42

    Mushrooms

    Dairy
    student £0.58 others £0.78

    Grilled Bacon Rasher

    student £0.64 others £0.85

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.64 others £0.85

    Fried Bread (1/2 slice)

    Gluten
    Soya
    student £0.19 others £0.26

    Vegetarian Dish Vegetarian Nut Cutlet

    Dairy
    Gluten
    Nuts
    student £2.62 others £3.50

    Quorn Sausage

    Dairy
    Egg
    Gluten
    student £0.57 others £0.76

    Crumpet

    Dairy
    Gluten
    student £0.38 others £0.50

  • Dinner

    Soup of the Day Sweetcorn and Rice Noodle

    Celery
    student £0.87 others £1.15

    Vegetarian Dish Quinoa and Roasted Vegetable Stuffed Aubergine

    Celery
    student £2.62 others £3.50

    Main Dish BBQ Baby Back Ribs with Onion Rings

    Celery
    Egg
    Gluten
    Soya
    student £3.74 others £4.99

    Chef's Special Dish Smoked Paprika Spiced Chicken Breast with Brown Rice

    Celery
    Soya
    student £2.66 others £3.55

    Side Dishes Seasonal Vegetables

    student £0.70 others £0.94

    Hot Pudding Cinnamon Apple Pie with Ice Cream

    Dairy
    Egg
    Gluten
    student £0.97 others £1.30

Sunday 01 November 2020

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.64 others £0.85

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.21 others £0.28

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.52 others £0.70

    Danish pastry (refer to signage for allergens)

    student £0.70 others £0.94

  • Brunch

    Soup of the Day Butternut Squash and Spinach

    Celery
    student £0.87 others £1.15

    Chef’s Special Dish Grilled Salmon Fillet with Dill Cream Sauce

    student £3.19 others £4.25

    Grilled Tomato Half

    Dairy
    student £0.27 others £0.38

    Fried Free-range Egg

    Egg
    student £0.51 others £0.68

    Hash Browns (2)

    student £0.43 others £0.58

    Baked Beans

    student £0.32 others £0.42

    Mushrooms

    Dairy
    student £0.58 others £0.78

    Grilled Bacon Rasher

    student £0.64 others £0.85

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.64 others £0.85

    Fried Bread (1/2 slice)

    Gluten
    Soya
    student £0.19 others £0.26

    Vegetarian Dish Vegetarian Nut Cutlet

    Dairy
    Gluten
    Nuts
    student £2.62 others £3.50

    Quorn Sausage

    Dairy
    Egg
    Gluten
    student £0.57 others £0.76

    Crumpet

    Dairy
    Gluten
    student £0.38 others £0.50

  • Dinner

    Soup of the Day Butternut Squash and Spinach

    Celery
    student £0.87 others £1.15

    Vegetarian Dish Spinach and Ricotta Tortellini, Tomato Sauce with Garlic Bread

    Celery
    Dairy
    Gluten
    student £2.62 others £3.50

    Main Dish Roast Leg of Lamb with Mint Sauce and Gravy

    Celery
    student £3.74 others £4.99

    Chef's Special Dish Thai Chicken and Vegetable Stir Fry with Brown Rice

    Celery
    student £3.19 others £4.25

    Side Dishes Seasonal Vegetables

    student £0.70 others £0.94

    Hot Pudding Sticky Toffee Sponge with Custard

    Dairy
    Egg
    Gluten
    student £0.97 others £1.30

Monday 02 November 2020

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.64 others £0.85

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.21 others £0.28

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.52 others £0.70

    Danish pastry (refer to signage for allergens)

    student £0.70 others £0.94

    Grilled Tomato Half

    Dairy
    student £0.27 others £0.38

    Fried Free-range Egg

    Egg
    student £0.51 others £0.68

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.65 others £0.88

    Hash Browns (2)

    student £0.43 others £0.58

    Baked Beans

    student £0.32 others £0.42

    Mushrooms

    Dairy
    student £0.58 others £0.78

    Grilled Bacon Rasher

    student £0.64 others £0.85

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.64 others £0.85

  • Lunch

    Soup of the Day Cream of Broccoli

    Celery
    student £0.87 others £1.15

    Vegetarian Dish Vegetable and Tofu Madras with Rice and Naan Bread

    Celery
    Dairy
    Gluten
    Mustard
    student £2.62 others £3.50

    Main Dish Lamb and Vegetable Madras with Rice and Naan Bread

    Celery
    Dairy
    Gluten
    Mustard
    student £3.74 others £4.99

    Chef’s Special Dish Beef Burger with Smoked Bacon in a Bun with Lettuce and Tomato

    Dairy
    Gluten
    student £2.66 others £3.55

    Side Dishes Seasonal Vegetables

    student £0.70 others £0.94

    Hot Pudding Apple and Date Crumble with Custard

    Dairy
    Egg
    Gluten
    student £0.97 others £1.30

  • Dinner

    Soup of the Day Cream of Broccoli

    Celery
    student £0.87 others £1.15

    Vegetarian Dish Red Onion, Courgette and Feta Tart

    Dairy
    Egg
    Gluten
    student £2.62 others £3.50

    Main Dish Chicken Breast with Katsu Curry Sauce, Brown Rice

    Gluten
    Soya
    student £3.74 others £4.99

    Chef’s Special Dish Lamb and Vegetable Stew

    Celery
    student £2.66 others £3.55

    Side Dishes Seasonal Vegetables

    student £0.70 others £0.94

    Hot Pudding Pear and Raspberry Pie with Custard

    Dairy
    Egg
    Gluten
    student £0.97 others £1.30

Tuesday 03 November 2020

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.64 others £0.85

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.21 others £0.28

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.52 others £0.70

    Danish pastry (refer to signage for allergens)

    student £0.70 others £0.94

    Grilled Tomato Half

    Dairy
    student £0.27 others £0.38

    Fried Free-range Egg

    Egg
    student £0.51 others £0.68

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.65 others £0.88

    Hash Browns (2)

    student £0.43 others £0.58

    Baked Beans

    student £0.32 others £0.42

    Mushrooms

    Dairy
    student £0.58 others £0.78

    Grilled Bacon Rasher

    student £0.64 others £0.85

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.64 others £0.85

  • Lunch

    Soup of the Day Tomato and Chickpea

    Celery
    student £0.87 others £1.15

    Vegetarian Dish Vegetarian Toad in the Hole with Gravy

    Celery
    Dairy
    Egg
    Gluten
    student £2.62 others £3.50

    Main Dish Grilled Salmon Fillet with Tomato and Olive Sauce

    Fish
    student £3.74 others £4.99

    Chef’s Special Dish Mediterranean Chicken Leg with Couscous

    Gluten
    student £2.14 others £2.85

    Side Dishes Seasonal Vegetables

    student £0.70 others £0.94

    Hot Pudding Chocolate Sponge with Chocolate Custard

    Dairy
    Egg
    Gluten
    student £0.97 others £1.30

  • Dinner

    Soup of the Day Tomato and Chickpea

    Celery
    student £0.87 others £1.15

    Vegetarian Dish Artichoke, Sun-Dried Tomato & Mushroom Risotto

    Celery
    Sulpur dioxide
    student £2.62 others £3.50

    Main Dish Pan-Fried Chicken Breast with Wild Mushroom Sauce

    Celery
    Dairy
    student £3.74 others £4.99

    Chef's Special Dish Cottage Pie

    Celery
    Dairy
    student £2.66 others £3.55

    Side Dishes Seasonal Vegetables

    student £0.70 others £0.94

    Hot Pudding Plum Tart with Custard

    Dairy
    Egg
    Gluten
    Nuts
    student £0.97 others £1.30