Server in the cafeteria with a big smile by Fiona Gilsenan

Cafeteria Menus

Full English breakfast, a choice of three mains for dinner and lunch, a fresh salad bar and always a vegetarian option. You'll never go hungry at Wolfson. 

Cafeteria Menu

Friday 08 November 2019

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.64 others £0.85

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.19 others £0.26

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.49 others £0.66

    Danish pastry (refer to signage for allergens)

    student £0.69 others £0.92

    Grilled Tomato Half

    Dairy
    student £0.27 others £0.36

    Fried Free-range Egg

    Egg
    student £0.50 others £0.67

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.65 others £0.86

    Hash Browns (2)

    student £0.42 others £0.56

    Baked Beans

    student £0.32 others £0.42

    Mushrooms

    Dairy
    student £0.58 others £0.78

    Grilled Bacon Rasher

    student £0.62 others £0.83

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.62 others £0.83
  • Lunch

    Soup of the Day Cream of Pea

    Celery
    student £0.85 others £1.13

    Vegetarian Dish Nut Roast with Peppers, Tomato and Basil Sauce

    Dairy
    Egg
    Gluten
    student £2.59 others £3.45

    Main Dish Battered Haddock with Lemon Wedge and Tartare Sauce

    Dairy
    Egg
    Fish
    Gluten
    Mustard
    student £3.70 others £4.93

    Chef’s Special Dish Beef Lasagne

    Celery
    Dairy
    Gluten
    student £3.10 others £4.22

    Side Dishes Seasonal Vegetables

    student £0.69 others £0.92

    Hot Pudding Plum Pie with Custard

    Egg
    Gluten
    student £0.97 others £1.28
  • Dinner

    Soup of the Day Cream of Pea

    Celery
    student £0.85 others £1.13

    Vegetarian Dish Chickpea lentil and spinach Stroganoff with Rice

    Celery
    Dairy
    Mustard
    student £2.59 others £3.45

    Vegetarian Dish Roast Vegetable and Pasta Bake

    Celery
    Dairy
    student £2.59 others £3.45

    Main Dish Lamb and Vegetable Tagine with Couscous

    Gluten
    Nuts
    student £3.70 others £4.93

    Chef’s Special Dish Confit Duck Leg in Black Cherry Sauce

    student £3.10 others £4.22

    Side Dishes Seasonal Vegetables

    student £0.69 others £0.92

    Hot Pudding Chocolate Sponge with Chocolate Sauce

    Dairy
    Egg
    Gluten
    student £0.97 others £1.28

Wednesday 13 November 2019

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.64 others £0.85

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.19 others £0.26

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.49 others £0.66

    Danish pastry (refer to signage for allergens)

    student £0.69 others £0.92

    Grilled Tomato Half

    Dairy
    student £0.27 others £0.36

    Fried Free-range Egg

    Egg
    student £0.50 others £0.67

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.65 others £0.86

    Hash Browns (2)

    student £0.42 others £0.56

    Baked Beans

    student £0.32 others £0.42

    Mushrooms

    Dairy
    student £0.58 others £0.78

    Grilled Bacon Rasher

    student £0.62 others £0.83

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.62 others £0.83
  • Lunch

    Soup of the Day Vegetable and Bean

    Celery
    student £0.85 others £1.13

    Vegetarian Dish Roasted Vegetable Strudel

    Celery
    Dairy
    Egg
    Gluten
    student £2.59 others £3.45

    Main Dish Roasted Duck Leg with Cherry & Juniper Sauce

    Celery
    student £3.70 others £4.93

    Chef's Special Dish Caribbean Jerk Chicken Breast with Wild Rice

    student £3.10 others £4.22

    Side Dishes Seasonal Vegetables

    student £0.69 others £0.92

    Hot Pudding Gooseberry Tart with Custard

    Dairy
    Egg
    Gluten
    student £0.97 others £1.28
  • Dinner

    Soup of the Day Vegetable and Bean

    Celery
    student £0.85 others £1.13

    Vegetarian Dish Spinach and Brie Parcel, Mushroom and Basil Sauce

    Celery
    Dairy
    student £2.59 others £3.45

    Main Dish Cajun Spiced Halal Chicken Breast

    Celery
    student £3.70 others £4.93

    Chef's Special Dish Grilled Seabass Fillet with Olives

    Fish
    student £3.10 others £4.22

    Side Dishes Seasonal Vegetables

    student £0.69 others £0.92

    Hot Pudding Rice Pudding with Raspberries

    Dairy
    student £0.97 others £1.28

Thursday 14 November 2019

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.64 others £0.85

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.19 others £0.26

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.49 others £0.66

    Danish pastry (refer to signage for allergens)

    student £0.69 others £0.92

    Grilled Tomato Half

    Dairy
    student £0.27 others £0.36

    Fried Free-range Egg

    Egg
    student £0.50 others £0.67

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.65 others £0.86

    Hash Browns (2)

    student £0.42 others £0.56

    Baked Beans

    student £0.32 others £0.42

    Mushrooms

    Dairy
    student £0.58 others £0.78

    Grilled Bacon Rasher

    student £0.62 others £0.83

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.62 others £0.83
  • Lunch

    Soup of the Day Tomato and Basil

    Celery
    student £0.85 others £1.13

    Vegetarian Dish Feta, Tomato, Courgette & Aubergine Bake

    Dairy
    student £2.59 others £3.45

    Main Dish Beef Chilli with Rice, Tortilla Chips, Sour Cream and Guacamole

    Celery
    Dairy
    Gluten
    student £3.70 others £4.93

    Chef's Special Dish Piri Piri Lamb Steak with Herb Couscous

    Gluten
    student £3.10 others £4.12

    Side Dishes Seasonal Vegetables

    student £0.69 others £0.92

    Hot Pudding Bread and Butter Pudding with Custard

    Dairy
    Egg
    Gluten
    student £0.97 others £1.28
  • Dinner

    Soup of the Day Tomato and Basil

    Celery
    student £0.85 others £1.13

    Vegetarian Dish Spinach and Ricotta Ravioli with Pesto Dressing

    Dairy
    Mustard
    Nuts
    student £2.59 others £3.45

    Main Dish Grilled Green Pesto-glazed Chicken Breast

    Celery
    Dairy
    Nuts
    Soya
    student £3.70 others £4.93

    Chef’s Special Dish Smoked Haddock and Spring Onion Fish Cakes with Tartare Sauce and a Lemon Wedge

    Dairy
    Egg
    Fish
    Gluten
    student £2.64 others £3.52

    Side Dishes Seasonal Vegetables

    student £0.69 others £0.92

    Hot Pudding Apple and Pear Crumble with Custard

    Dairy
    Egg
    Gluten
    student £0.97 others £1.28

Friday 15 November 2019

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.64 others £0.85

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.19 others £0.26

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.49 others £0.66

    Danish pastry (refer to signage for allergens)

    student £0.69 others £0.92

    Grilled Tomato Half

    Dairy
    student £0.27 others £0.36

    Fried Free-range Egg

    Egg
    student £0.50 others £0.67

    Scrambled Free-range Egg

    Dairy
    Egg
    student £0.65 others £0.86

    Hash Browns (2)

    student £0.42 others £0.56

    Baked Beans

    student £0.32 others £0.42

    Mushrooms

    Dairy
    student £0.58 others £0.78

    Grilled Bacon Rasher

    student £0.62 others £0.83

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.62 others £0.83
  • Lunch

    Soup of the Day Chickpea & Lentil

    Celery
    student £0.85 others £1.13

    Vegetarian Dish Chilli Vegetable and Tofu Wrap

    Celery
    Dairy
    Gluten
    Soya
    student £2.59 others £3.45

    Main Dish Battered Cod with Tartare Sauce & a Lemon Wedge

    Dairy
    Egg
    Fish
    Gluten
    student £3.70 others £4.93

    Chef’s Special Dish Chilli Chicken and Sweet Pepper Wrap

    Celery
    Dairy
    Gluten
    student £3.10 others £4.22

    Side Dishes Seasonal Vegetables

    student £0.69 others £0.92

    Hot Pudding Sticky Toffee Pudding with Custard

    Dairy
    Egg
    Gluten
    student £0.97 others £1.28
  • Dinner

    Soup of the Day Chickpea & Lentil

    Celery
    student £0.85 others £1.13

    Vegetarian Dish Sweet and Sour Vegetables with Beans and Rice

    Celery
    Soya
    student £2.59 others £3.45

    Main Dish Grilled Pork Steak in Sweet & Sour Sauce

    Celery
    Soya
    student £3.70 others £4.93

    Chef's Special Dish Grilled Chicken Breast, Tarragon and Mushroom Sauce

    Celery
    student £2.64 others £3.52

    Side Dishes Seasonal Vegetables

    student £0.69 others £0.92

    Hot Pudding Bakewell Tart with Custard

    Dairy
    Egg
    Gluten
    Nuts
    student £0.97 others £1.28

Saturday 16 November 2019

  • Breakfast

    Breakfast Cereal (refer to packaging for allergens)

    student £0.64 others £0.85

    Bread (per slice; refer to packaging for allergens)

    student £0.18 others £0.23

    Butter, Flora, Jam, Honey (refer to packaging for allergens)

    student £0.19 others £0.26

    Plain or Chocolate Croissant (refer to signage for allergens)

    student £0.49 others £0.66

    Danish pastry (refer to signage for allergens)

    student £0.69 others £0.92
  • Brunch

    Soup of the Day Sweetcorn and Rice Noodle

    Celery
    student £0.85 others £1.13

    Main Dish Grilled Fillet of Salmon with Lemon Butter Sauce

    Dairy
    Fish
    student £3.70 others £4.93

    Grilled Tomato Half

    Dairy
    student £0.27 others £0.36

    Fried Free-range Egg

    Egg
    student £0.50 others £0.67

    Hash Browns (2)

    student £0.42 others £0.56

    Baked Beans

    student £0.32 others £0.42

    Mushrooms

    Dairy
    student £0.58 others £0.78

    Grilled Bacon Rasher

    student £0.62 others £0.83

    Newmarket Pork Sausage

    Gluten
    Sulpur dioxide
    student £0.62 others £0.83

    Fried Bread (1/2 slice)

    Gluten
    Soya
    student £0.19 others £0.26

    Vegetarian Dish Vegetarian Nut Cutlet

    Dairy
    Gluten
    Nuts
    student £2.59 others £3.45

    Quorn Sausage

    Dairy
    Egg
    Gluten
    student £0.57 others £0.76

    Crumpet

    Dairy
    Gluten
    student £0.38 others £0.50
  • Dinner

    Soup of the Day Sweetcorn and Rice Noodle

    Celery
    student £0.85 others £1.13

    Vegetarian Dish Quinoa and Roasted Vegetable Stuffed Aubergine

    Celery
    student £2.59 others £3.45

    Main Dish BBQ Baby Back Ribs with Onion Rings

    Celery
    Egg
    Gluten
    Soya
    student £3.70 others £4.93

    Chef's Special Dish Smoked Paprika Spiced Chicken Breast with Brown Rice

    Celery
    Soya
    student £2.64 others £3.52

    Side Dishes Seasonal Vegetables

    student £0.69 others £0.92

    Hot Pudding Cinnamon Apple Pie with Ice Cream

    Dairy
    Egg
    Gluten
    student £0.97 others £1.28

Please ask about the allergen information of any item on the menu or price list. The absence of information does not mean the item of food does not contain allergens.