A man and woman at Burns' night Formal Hall

Formal Hall Menus

Served by candlelight, Formal Hall is a leisurely three-course formal dinner with wine and waiter service – a long tradition at the University and part of the classic Cambridge experience. Make your Formal Hall bookings online by 12.00 noon the day before.

Tuesday 17 September 2019

  • Dinner

    Starter Mozzarella & Plum Tomatoes, Baby Salad, Basil Oil

    Celery
    Dairy
    student £ others £

    Main Meal Grilled Seabass Fillet, Lemon and Dill Butter Sauce

    Dairy
    Fish
    Sulpur dioxide
    student £ others £

    Vegetarian Char-Grilled Tofu & Vegetable Stack, Lemon & Dill Sauce

    Celery
    Dairy
    Soya
    student £ others £

    Side New Potatoes

    student £ others £

    Side Dishes Green Beans

    student £ others £

    Side Dishes Baton Carrots

    Dairy
    student £ others £

    Dessert Dark Chocolate Tart with White Chocolate Ice Cream

    Dairy
    Egg
    Gluten
    student £ others £

Tuesday 24 September 2019

  • Dinner

    Starter Pumpkin Ravioli, Toasted Pine Nuts, Dill Cream Sauce

    Celery
    Dairy
    student £ others £

    Main Meal Beef and Mushroom Pie with Gravy

    Celery
    Gluten
    student £ others £

    Vegetarian Roast Aubergine filled with Roasted Butternut Squash, Spinach and Ricotta

    Celery
    Dairy
    student £ others £

    Side Dishes Chateau Potatoes

    student £ others £

    Side Dishes Roast Root Vegetables

    student £ others £

    Dessert Sticky Toffee Pudding with Toffee Sauce

    Dairy
    Egg
    Gluten
    student £ others £

Tuesday 24 September 2019

  • Dinner

    Starter Pumpkin Ravioli, Toasted Pine Nuts, Dill Cream Sauce

    Celery
    Dairy
    student £ others £

    Main Meal Beef and Mushroom Pie with Gravy

    Celery
    Gluten
    student £ others £

    Vegetarian Roast Aubergine filled with Roasted Butternut Squash, Spinach and Ricotta

    Celery
    Dairy
    student £ others £

    Side Dishes Chateau Potatoes

    student £ others £

    Side Dishes Roast Root Vegetables

    student £ others £

    Dessert Sticky Toffee Pudding with Toffee Sauce

    Dairy
    Egg
    Gluten
    student £ others £

Tuesday 01 October 2019

  • Dinner

    Starter Artichoke and Roasted Pepper Risotto, Shaved Gran Moravia Cheese

    Celery
    Dairy
    student £ others £

    Main Meal Slow Roast Leg of Lamb Steak with Tomatoes, Garlic and Red Wine

    Celery
    Sulpur dioxide
    student £ others £

    Vegetarian Roast Aubergine filled with Quinoa, Tomato and Chickpeas

    student £ others £

    Side Dishes Sweet Potato Mash

    student £ others £

    Side Dishes Roasted Root Vegetables

    student £ others £

    Dessert Bread and Butter Pudding with Vanilla Pod Ice Cream

    Dairy
    Egg
    Gluten
    student £ others £

Tuesday 08 October 2019

  • Dinner

    Starter Cream of Pea Soup with Homemade Pumpkin Seed Bread

    Celery
    Dairy
    student £ others £

    Main Meal Pan-Fried Salmon Fillet, White Wine and Tarragon Jus

    Celery
    Dairy
    Fish
    Sulpur dioxide
    student £ others £

    Vegetarian Roast Butternut Squash and Quinoa Tart

    Celery
    Dairy
    Egg
    Gluten
    student £ others £

    Side Dishes Fondant Potato

    student £ others £

    Side Dishes Cauliflower Florets

    student £ others £

    Side Dishes Baby Carrots

    student £ others £

    Dessert Banana and Toffee Sponge, Vanilla Cream

    Dairy
    Egg
    Gluten
    student £ others £

Please ask about the allergen information of any item on the menu or price list. The absence of information does not mean the item of food does not contain allergens.