Formal Hall Menus

Tuesday 17 September 2019

• Dinner

  Starter Mozzarella & Plum Tomatoes, Baby Salad, Basil Oil

  Celery

  Dairy

  student £ others £

  Main Meal Grilled Seabass Fillet, Lemon and Dill Butter Sauce

  Dairy

  Fish

  Sulpur dioxide

  student £ others £

  Vegetarian Char-Grilled Tofu & Vegetable Stack, Lemon & Dill Sauce

  Celery

  Dairy

  Soya

  student £ others £

  Side New Potatoes

  student £ others £

  Side Dishes Green Beans

  student £ others £

  Side Dishes Baton Carrots

  Dairy

  student £ others £

  Dessert Dark Chocolate Tart with White Chocolate Ice Cream

  Dairy

  Egg

  Gluten

  student £ others £

Tuesday 24 September 2019

• Dinner

  Starter Pumpkin Ravioli, Toasted Pine Nuts, Dill Cream Sauce

  Celery

  Dairy

  student £ others £

  Main Meal Beef and Mushroom Pie with Gravy

  Celery

  Gluten

  student £ others £

  Vegetarian Roast Aubergine filled with Roasted Butternut Squash, Spinach and Ricotta

  Celery

  Dairy

  student £ others £

  Side Dishes Chateau Potatoes

  student £ others £

  Side Dishes Roast Root Vegetables

  student £ others £

  Dessert Sticky Toffee Pudding with Toffee Sauce

  Dairy

  Egg

  Gluten

  student £ others £

Tuesday 24 September 2019

• Dinner

  Starter Pumpkin Ravioli, Toasted Pine Nuts, Dill Cream Sauce

  Celery

  Dairy

  student £ others £

  Main Meal Beef and Mushroom Pie with Gravy

  Celery

  Gluten

  student £ others £

  Vegetarian Roast Aubergine filled with Roasted Butternut Squash, Spinach and Ricotta

  Celery

  Dairy

  student £ others £

  Side Dishes Chateau Potatoes

  student £ others £

  Side Dishes Roast Root Vegetables

  student £ others £

  Dessert Sticky Toffee Pudding with Toffee Sauce

  Dairy

  Egg

  Gluten

  student £ others £

Tuesday 01 October 2019

• Dinner

  Starter Artichoke and Roasted Pepper Risotto, Shaved Gran Moravia Cheese

  Celery

  Dairy

  student £ others £

  Main Meal Slow Roast Leg of Lamb Steak with Tomatoes, Garlic and Red Wine

  Celery

  Sulpur dioxide

  student £ others £

  Vegetarian Roast Aubergine filled with Quinoa, Tomato and Chickpeas

  student £ others £

  Side Dishes Sweet Potato Mash

  student £ others £

  Side Dishes Roasted Root Vegetables

  student £ others £

  Dessert Bread and Butter Pudding with Vanilla Pod Ice Cream

  Dairy

  Egg

  Gluten

  student £ others £

Tuesday 08 October 2019

• Dinner

  Starter Cream of Pea Soup with Homemade Pumpkin Seed Bread

  Celery

  Dairy

  student £ others £

  Main Meal Pan-Fried Salmon Fillet, White Wine and Tarragon Jus

  Celery

  Dairy

  Fish

  Sulpur dioxide

  student £ others £

  Vegetarian Roast Butternut Squash and Quinoa Tart

  Celery

  Dairy

  Egg

  Gluten

  student £ others £

  Side Dishes Fondant Potato

  student £ others £

  Side Dishes Cauliflower Florets

  student £ others £

  Side Dishes Baby Carrots

  student £ others £

  Dessert Banana and Toffee Sponge, Vanilla Cream

  Dairy

  Egg

  Gluten

  student £ others £