Friday 22 March 2019
Guest Night Dinner, 7pm for 7.30pm. The cost is £44.10 per Wolfson Member and their guests / £33.15 for students and their guests.
The booking deadline is Friday 15 March at 12noon. Book via the online booking system (www.formalhall.wolfson.cam.ac.uk). Each member may book in up to five guests.
-
Dinner
Starter Pan-Fried Scallops, Pancetta and Cauliflower Vanilla Purée
CeleryCrustaceanDairyFishstudent £ others £Vegetarian Starter Pan-Fried Smoked Tofu, Sun-Dried Tomato and Cauliflower Vanilla Purée
CeleryDairySoyastudent £ others £Main Roasted Pepper-Crusted Fillet of Scottish Beef, Balsamic Onions and Thyme
CelerySulpur dioxidestudent £ others £Vegetarian Main Roasted Root Vegetable Tatin, Balsamic Onions and Thyme
CelerySulpur dioxidestudent £ others £Dessert Prune and Almond Tart, Butterscotch and Pecan Ice Cream
DairyEggGlutenNutsstudent £ others £Cheese Course Selection of Cheeses, Celery, Grapes, Quince Jelly, Biscuits and Walnut Bread
CeleryDairyGlutenNutsstudent £ others £
Tuesday 26 March 2019
-
Dinner
Starter Pear, Walnut and Roquefort Tart
CeleryDairystudent £ others £Main Meal Grilled Cod Fillet, Lemon and Chive Butter Sauce
CeleryGlutenstudent £ others £Vegetarian Grated Carrot and Chickpea Burger
CeleryDairystudent £ others £Side Dishes Crushed New Potatoes
Dairystudent £ others £Side Dishes Mangetout
student £ others £Side Dishes Baby Carrots
student £ others £Dessert Chocolate Terrine, Salted Caramel Ice Cream
DairyEggGlutenstudent £ others £
Tuesday 02 April 2019
-
Dinner
Starter Broccoli and Blue Cheese Soup
CeleryDairystudent £ others £Main Meal Confit of Duck Leg, Orange and Juniper Berry Sauce
student £ others £Vegetarian Moroccan Courgette Fritters with Tomato Chilli Relish and Couscous
Glutenstudent £ others £Side Dishes Creamed Potatoes
Dairystudent £ others £Side Dishes Baton Carrots
Dairystudent £ others £Side Dishes Green Beans
student £ others £Dessert Vanilla Cheesecake, Raspberry Compôte
DairyEggGlutenstudent £ others £
Tuesday 09 April 2019
-
Dinner
Starter Avocado, Mango, Beetroot and Walnut Salad
Nutsstudent £ others £Main Meal Grilled Fillet of Sea bass, Lime and Ginger Butter Sauce
CeleryDairyFishstudent £ others £Vegetarian Summer Greens Paella
CeleryDairystudent £ others £Side Dishes Buttered New Potatoes
Dairystudent £ others £Side Dishes Sugar Snap Peas
student £ others £Side Dishes Baby Carrots
student £ others £Dessert Chocolate Tart, Vanilla Ice Cream
DairyEggGlutenstudent £ others £
Tuesday 16 April 2019
-
Dinner
Starter Gazpacho Soup, Toasted Bread Croutons
Glutenstudent £ others £Main Meal Grilled Chicken Breast, Olives and Cherry Tomatoes Sauce
DairyEggstudent £ others £Vegetarian Sweet Potato, Red Pepper, Spinach & Feta Frittata
DairyEggstudent £ others £Side Dishes Baby New Potatoes
student £ others £Side Dishes Green Beans
student £ others £Side Dishes Baby Carrots
student £ others £Dessert Strawberry Tart, Sweetened Cream
DairyEggGlutenstudent £ others £