A man and woman at Burns' night Formal Hall

Formal Hall Menus

Served by candlelight, Formal Hall is a leisurely three-course formal dinner with wine and waiter service – a long tradition at the University and part of the classic Cambridge experience. Make your Formal Hall bookings online by 12.00 noon the day before.

Friday 22 March 2019

Guest Night Dinner, 7pm for 7.30pm. The cost is £44.10 per Wolfson Member and their guests / £33.15 for students and their guests.
The booking deadline is Friday 15 March at 12noon. Book via the online booking system (www.formalhall.wolfson.cam.ac.uk). Each member may book in up to five guests.

  • Dinner

    Starter Pan-Fried Scallops, Pancetta and Cauliflower Vanilla Purée

    Celery
    Crustacean
    Dairy
    Fish
    student £ others £

    Vegetarian Starter Pan-Fried Smoked Tofu, Sun-Dried Tomato and Cauliflower Vanilla Purée

    Celery
    Dairy
    Soya
    student £ others £

    Main Roasted Pepper-Crusted Fillet of Scottish Beef, Balsamic Onions and Thyme

    Celery
    Sulpur dioxide
    student £ others £

    Vegetarian Main Roasted Root Vegetable Tatin, Balsamic Onions and Thyme

    Celery
    Sulpur dioxide
    student £ others £

    Dessert Prune and Almond Tart, Butterscotch and Pecan Ice Cream

    Dairy
    Egg
    Gluten
    Nuts
    student £ others £

    Cheese Course Selection of Cheeses, Celery, Grapes, Quince Jelly, Biscuits and Walnut Bread

    Celery
    Dairy
    Gluten
    Nuts
    student £ others £

Tuesday 26 March 2019

  • Dinner

    Starter Pear, Walnut and Roquefort Tart

    Celery
    Dairy
    student £ others £

    Main Meal Grilled Cod Fillet, Lemon and Chive Butter Sauce

    Celery
    Gluten
    student £ others £

    Vegetarian Grated Carrot and Chickpea Burger

    Celery
    Dairy
    student £ others £

    Side Dishes Crushed New Potatoes

    Dairy
    student £ others £

    Side Dishes Mangetout

    student £ others £

    Side Dishes Baby Carrots

    student £ others £

    Dessert Chocolate Terrine, Salted Caramel Ice Cream

    Dairy
    Egg
    Gluten
    student £ others £

Tuesday 02 April 2019

  • Dinner

    Starter Broccoli and Blue Cheese Soup

    Celery
    Dairy
    student £ others £

    Main Meal Confit of Duck Leg, Orange and Juniper Berry Sauce

    student £ others £

    Vegetarian Moroccan Courgette Fritters with Tomato Chilli Relish and Couscous

    Gluten
    student £ others £

    Side Dishes Creamed Potatoes

    Dairy
    student £ others £

    Side Dishes Baton Carrots

    Dairy
    student £ others £

    Side Dishes Green Beans

    student £ others £

    Dessert Vanilla Cheesecake, Raspberry Compôte

    Dairy
    Egg
    Gluten
    student £ others £

Tuesday 09 April 2019

  • Dinner

    Starter Avocado, Mango, Beetroot and Walnut Salad

    Nuts
    student £ others £

    Main Meal Grilled Fillet of Sea bass, Lime and Ginger Butter Sauce

    Celery
    Dairy
    Fish
    student £ others £

    Vegetarian Summer Greens Paella

    Celery
    Dairy
    student £ others £

    Side Dishes Buttered New Potatoes

    Dairy
    student £ others £

    Side Dishes Sugar Snap Peas

    student £ others £

    Side Dishes Baby Carrots

    student £ others £

    Dessert Chocolate Tart, Vanilla Ice Cream

    Dairy
    Egg
    Gluten
    student £ others £

Tuesday 16 April 2019

  • Dinner

    Starter Gazpacho Soup, Toasted Bread Croutons

    Gluten
    student £ others £

    Main Meal Grilled Chicken Breast, Olives and Cherry Tomatoes Sauce

    Dairy
    Egg
    student £ others £

    Vegetarian Sweet Potato, Red Pepper, Spinach & Feta Frittata

    Dairy
    Egg
    student £ others £

    Side Dishes Baby New Potatoes

    student £ others £

    Side Dishes Green Beans

    student £ others £

    Side Dishes Baby Carrots

    student £ others £

    Dessert Strawberry Tart, Sweetened Cream

    Dairy
    Egg
    Gluten
    student £ others £

Please ask about the allergen information of any item on the menu or price list. The absence of information does not mean the item of food does not contain allergens.