A man and woman at Burns' night Formal Hall

Formal Hall Menus

Served by candlelight, Formal Hall is a leisurely three-course formal dinner with wine and waiter service – a long tradition at the University and part of the classic Cambridge experience. Make your Formal Hall bookings online by 12.00 noon the day before.

Tuesday 23 July 2019

  • Dinner

    Starter Lemon and Basil Risotto with Truffle Oil

    Celery
    Dairy
    student £ others £

    Main Meal Pan-Fried Guinea Fowl Breast, Mushroom and Brandy sauce

    Celery
    Dairy
    Sulpur dioxide
    student £ others £

    Vegetarian Spinach, Brie and Wild Mushroom Pithiver with Redcurrant and Fig Chutney

    Celery
    Dairy
    Egg
    student £ others £

    Side Dishes Fondant Potato

    student £ others £

    Side Dishes Baton Carrots

    Dairy
    student £ others £

    Side Dishes Green Beans

    student £ others £

    Dessert Warm Chocolate Brownie with Vanilla Pod Ice Cream

    Dairy
    Egg
    Gluten
    Nuts
    student £ others £

Tuesday 30 July 2019

  • Dinner

    Starter Cream of Mushroom and Tarragon Soup with Homemade Olive Bread

    Celery
    Dairy
    Gluten
    student £ others £

    Main Meal Confit of Duck Leg, Orange and Juniper Berry Sauce

    student £ others £

    Vegetarian Moroccan Courgette Fritters with Tomato Chilli Relish and Couscous

    Gluten
    student £ others £

    Side Dish Creamed Potatoes

    Dairy
    student £ others £

    Side Dishes Baton Carrots

    Dairy
    student £ others £

    Side Dishes Green Beans

    student £ others £

    Dessert Summer Pudding with Vanilla Ice Cream

    Dairy
    Egg
    Gluten
    student £ others £

Please ask about the allergen information of any item on the menu or price list. The absence of information does not mean the item of food does not contain allergens.