Friday 03 May 2024
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Dinner
Starter Celeriac Velouté, Basil Foam & Crispy Rice
student £ others £Main Course Poached Hake with Champagne, Confit Fennel, Spiced Artichoke, Wild Garlic Pomme Puree & Langoustine Bisque
student £ others £Plant Based Dish Mushroom & thyme Tatin, Spiced Artichoke, Wild Garlic Pomme Puree & Cherry Tomato Coulis
student £ others £Dessert Chocolate Ganache with Raspberry Centre, Chocolate soil & Poached Rhubarb Half Domes
student £ others £
Tuesday 07 May 2024
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Dinner
Starter Tea Smoked Trout, Pea & Mint Puree with Pumpkin Seed Dressing
student £ others £Starter Courgette & Vegan Mozzarella Mille-Feuille Pea & Mint Puree with Pumpkin Seed Pesto
student £ others £Main Course Cod, Basil & Parmesan Polenta, Dried Plum Tomato & Asparagus with Wine Reduction
student £ others £Plant Based Dish Vegetable, Turtle Bean & Quina Fritter, Dried Plum Tomato, Asparagus with Wine Reduction with Crispy Chickpeas
student £ others £Dessert Miso & Chocolate Cake with Caramelized Banana & Pine Needle Syrup
student £ others £
Friday 10 May 2024
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Dinner
Starter Tomato Gazpacho, Salted Cumber & Charred Focaccia
student £ others £Main Course Spiced Duck with Charred Endive, Heritage Carrots, Sweet Potato Puree & Balsamic Jus
student £ others £Plant Based Dish Stuffed Baby Cauliflower with Wild Mushrooms & Lentils, Charred Endive, Heritage Carrots Sweet Potato Puree
student £ others £Dessert Coconut & Mango Panna Cotta, Steeped Blackberries with Poppy Seed & Pollen Biscuit
student £ others £
Tuesday 14 May 2024
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Dinner
Starter Asparagus Velouté, Tofu Cream & Spiced Seeds
student £ others £Starter Asparagus Velouté, Hollandaise Foam & Crispy Bacon
student £ others £Main Course Lemon Thyme & Balsamic Beef, Aubergine Puree, Sauté Sweetheart Cabage, Potato Pave & Spring Pesto
student £ others £Plant Based Dish New Season Vegetable Tart with Herb Crumb, Aubergine Puree, Sauté Sweetheart Cabbage, Potato Pave & Spring Pesto
student £ others £Dessert Poached Strawberries with Cardamon Cremieux, Salted Caramel & Pistachio Granola
student £ others £
Friday 17 May 2024
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Dinner
Starter Smoked Haddock Risotto, Peas Shoots & Cured Yolk with Tarragon Oil
student £ others £Main Course New Season Lamb, Apricot & Squash Puree, Glazed Chicory, Fresh Peas & Potato Fondant
student £ others £Plant Based Dish Aubergine & Spiced Lentil Mille-Feuille, Apricot & Squash Puree, Glazed Chicory, Fresh Peas & Potato Fondant
student £ others £Dessert Lemon & Passion Fruit Tart, Steeped Blackberries, Saffron Crème Fraiche & Caramelized Oats
student £ others £