A man and woman at Burns' night Formal Hall

Formal Hall Menus

We're excited to welcome back Formal Halls in Easter Term 2021. For information on what to expect this term, please visit our Formal Hall in Easter Term 2021 page. 

Tuesday 27 July 2021

  • Dinner

    Starter Carrot and Coriander Soup with Vegetable Crisps

    Celery
    student £ others £

    Main Meal Grilled Fillet of Salmon, Basil and Pine Nut Dressing

    Celery
    Dairy
    Egg
    Gluten
    student £ others £

    Vegetarian Spinach and Ricotta Ravioli, Wild Mushroom and Basil Sauce, Garlic Bread

    Celery
    Dairy
    Egg
    Gluten
    student £ others £

    Side Dishes Minted New Potatoes

    student £ others £

    Side Dishes Summer Garden Salad

    student £ others £

    Dessert White Chocolate Meringue Roulade with English Raspberries

    Dairy
    Egg
    Soya
    student £ others £

Tuesday 03 August 2021

Tuesday 03 August 2021

  • Dinner

    Starter Cream of Pea and Mint Soup

    Celery
    Dairy
    student £ others £

    Main Meal Pan-Fried Chicken Breast, Roasted Tomato and Garlic Sauce

    Celery
    Dairy
    Sulpur dioxide
    student £ others £

    Vegetarian Roasted Sweet Pepper, Halloumi and Artichoke Tart

    Celery
    Dairy
    Egg
    Gluten
    student £ others £

    Side Dishes Herb-Scented Fondant Potatoes

    student £ others £

    Side Dishes Baby Courgettes

    student £ others £

    Side Dishes Baby Carrots

    student £ others £

    Dessert Banana and Toffee Tarte Tatin, Vanilla Pod Ice Cream

    Dairy
    Egg
    Gluten
    student £ others £

Please ask about the allergen information of any item on the menu or price list. The absence of information does not mean the item of food does not contain allergens.