Formal Hall Menus

Friday 24 May 2019

• Dinner

  Starter Avocado, Sun-Dried Tomato, Beetroot and Walnut Salad

  Nuts

  student £ others £

  Main Meal Grilled Fillet of Salmon, Lime and Ginger Butter Sauce

  Celery

  Dairy

  Fish

  student £ others £

  Vegetarian Summer Greens Paella

  Celery

  Dairy

  student £ others £

  Side Dishes Buttered New Potatoes

  Dairy

  student £ others £

  Side Dishes Sugar Snap Peas

  student £ others £

  Side Dishes Baby Carrots

  student £ others £

  Dessert Exotic Fruit Salad and Mango Sorbet

  student £ others £

Tuesday 28 May 2019

• Dinner

  Starter Cream of Pea and Mint Soup

  Celery

  Dairy

  student £ others £

  Main Meal Pan-Fried Chicken Breast, Brandy and Tarragon Jus

  Celery

  Dairy

  Sulpur dioxide

  student £ others £

  Vegetarian Roasted Sweet Pepper, Halloumi and Artichoke Tart

  Celery

  Dairy

  Egg

  Gluten

  student £ others £

  Side Dishes Herb-Scented Fondant Potatoes

  student £ others £

  Side Dishes Baby Courgettes

  student £ others £

  Side Dishes Baby Carrots

  student £ others £

  Dessert Banana and Toffee Tarte Tatin, Vanilla Cream

  Dairy

  Egg

  Gluten

  student £ others £

Friday 31 May 2019

• Dinner

  Starter Beetroot, Feta and Toasted Pine Nut Salad

  Dairy

  student £ others £

  Main Meal Roast Rump of Lamb, Baby Onions, Redcurrant Jus

  Celery

  Sulpur dioxide

  student £ others £

  Vegetarian Courgette, Red Onion and Ricotta Pie

  Celery

  Dairy

  Egg

  Gluten

  student £ others £

  Side Dishes Rosemary Roasted New Potatoes

  student £ others £

  Side Dishes Sugar Snap Peas

  student £ others £

  Dessert Eton Mess in Brandy Snap Basket

  Dairy

  Egg

  Gluten

  Nuts

  student £ others £

Tuesday 04 June 2019

• Dinner

  Starter Chilled Ginger and Melon Soup, Black Olive and Rosemary Bread

  Gluten

  student £ others £

  Main Meal Grilled Fillet of Sea Bass with Fennel and Dill Sauce

  Dairy

  Fish

  student £ others £

  Vegetarian Feta, Red Pepper, Courgette and Potato Frittata

  Dairy

  Egg

  student £ others £

  Side Dishes Sautéed New Potatoes

  student £ others £

  Side Dishes Sugar Snap Peas

  student £ others £

  Side Dishes Baby Carrots

  student £ others £

  Dessert Strawberry Tart, Clotted Cream

  Dairy

  Egg

  Gluten

  student £ others £

Friday 07 June 2019

• Dinner

  Starter Garden Vegetable Soup, Cherry Tomato and Oregano Focaccia Bread

  Celery

  Gluten

  student £ others £

  Main Meal Pan-Fried Guinea Fowl Breast, Saffron and Shallot Sauce

  Dairy

  Sulpur dioxide

  student £ others £

  Vegetarian Butternut Squash, Spinach and Lentil Strudel with Lemon Cardamom Sauce

  Celery

  Mustard

  student £ others £

  Side Dishes Minted New Potatoes

  student £ others £

  Side Dishes Sugar Snap Peas

  student £ others £

  Side Dishes Baby Corn

  student £ others £

  Dessert Pecan Pie with Vanilla Pod Ice Cream

  Dairy

  Egg

  Gluten

  Nuts

  Soya

  student £ others £