Tuesday 19 March 2024
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Dinner
Starter Pea & Watercress Soup with Mint Crème Fraiche
student £ others £Main Course Duck, Smoked Beetroot Puree, Caramelized Endive & Tarragon Rosti with Port Jus
student £ others £Plant Based Dish Curried Lentil & Chickpea Potato Cake, Smoked Beetroot Puree, Caramelized Endive
student £ others £Dessert Apple & Cinnamon Caramelized Brioche with Fennel Granola & Cherry Gel
student £ others £
Friday 22 March 2024
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Dinner
Starter Roast Fig & Pear Salad, Palma Ham & Semi Dried Tomatoes with Balsamic
student £ others £Main Course Roast Cod with Dill with Potato, Prawn & Saffron Stew with a Medley of Vegetables
student £ others £Plant Based Dish Herb & Mozzarella Arancini, Crispy Capers, Roast Tomato & Basil Sauce with a Medley of Vegetables
student £ others £Dessert Poached Pear with Cranberry Rice Pudding & Ginger Syrup
student £ others £
Tuesday 26 March 2024
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Dinner
Starter Duck & Pistachio Terrine with Poached Kumquat & Brioche
student £ others £Starter Vegetable Presse, Pepper Gel & Olive Crumb
student £ others £Main Course Braised Beef with Pomme Puree & Baby Carrots served with Saute Cumin Cabbage
student £ others £Plant Based Dish Stuffed Cabbage with Winter Vegetables & Wild Rice, Pomme Puree & Baby Carrots
student £ others £Dessert Lemon Posset with Caramelized Satsuma & Macha Meringue
student £ others £
Tuesday 02 April 2024
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Dinner
Starter Plum Tomato, Pickled Beetroot & Goats Cheese Salad with Sorrel Lemon
student £ others £Main Course Chicken, Curried Parsnip Puree, Sautéed King Oyster Mushroom & Winter Cabbage
student £ others £Plant Based Dish Pepper & Leek Polenta Cake, Curried Parsnip Puree, Sautéed King Oyster Mushroom & Winter Cabbage
student £ others £Dessert Coffee Mousse with Crispy Almonds & Poached Calvados Apples
student £ others £Dessert Lemon Posset with Caramelized Satsuma & Macha Meringue
student £ others £