Formal Hall Menus

Thursday 21 October 2021

• Dinner

  Starter Broccoli and Blue Cheese Soup with Homemade Bread

  Celery

  Dairy

  Gluten

  student £ others £

  Main Meal Confit of Duck Leg, Orange and Juniper Berry Sauce

  student £ others £

  Vegetarian Moroccan Courgette Fritters with Tomato Chilli Relish and Couscous

  Gluten

  student £ others £

  Side Dish Creamed Potatoes

  Dairy

  student £ others £

  Side Dishes Baton Carrots

  Dairy

  student £ others £

  Side Dishes Green Beans

  student £ others £

  Dessert Vanilla Cheesecake, Raspberry Compôte

  Dairy

  Egg

  Gluten

  student £ others £

Friday 29 October 2021

• Dinner

  Starter Roasted Pumpkin Soup with Garlic and Poppy Seed Bread

  Celery

  Gluten

  student £ others £

  Main Meal Pan-Fried Smoked Paprika Dusted Chicken Supreme

  student £ others £

  Vegetarian Pan-Fried Smoked Paprika Dusted Tofu Cake

  student £ others £

  Side Dishes Garlic & Lemon Infused Risotto

  Celery

  student £ others £

  Side Dishes Wilted Kale

  student £ others £

  Side Dishes Baton Carrots

  Dairy

  student £ others £

  Dessert Chocolate Sponge, Vanilla Pod Ice Cream

  Dairy

  Egg

  Gluten

  student £ others £

Tuesday 02 November 2021

• Dinner

  Starter Roasted Butternut Squash Soup, Homemade Olive Bread

  Celery

  Gluten

  student £ others £

  Main Meal Pan-Fried Pork Fillet, Brandy and Pink Peppercorn Sauce

  Dairy

  Sulpur dioxide

  student £ others £

  Vegetarian Main Meal Spinach and Mushroom Carbonara, Gluten Free Pasta with Garlic Bread

  Celery

  Dairy

  Gluten

  student £ others £

  Side Dishes Thyme Scented Fondant Potatoes

  Celery

  student £ others £

  Side Dishes Roasted Winter Vegetables

  student £ others £

  Dessert Chocolate and Orange Sponge with Chocolate Custard

  Dairy

  Egg

  Gluten

  student £ others £