A man and woman at Burns' night Formal Hall

Formal Hall Menus

Served by candlelight, Formal Hall is a leisurely three-course formal dinner with wine and waiter service – a long tradition at the University and part of the classic Cambridge experience. Make your Formal Hall bookings online by 12.00 noon the day before.

Friday 24 May 2019

  • Dinner

    Starter Avocado, Sun-Dried Tomato, Beetroot and Walnut Salad

    Nuts
    student £ others £

    Main Meal Grilled Fillet of Salmon, Lime and Ginger Butter Sauce

    Celery
    Dairy
    Fish
    student £ others £

    Vegetarian Summer Greens Paella

    Celery
    Dairy
    student £ others £

    Side Dishes Buttered New Potatoes

    Dairy
    student £ others £

    Side Dishes Sugar Snap Peas

    student £ others £

    Side Dishes Baby Carrots

    student £ others £

    Dessert Exotic Fruit Salad and Mango Sorbet

    student £ others £

Tuesday 28 May 2019

  • Dinner

    Starter Cream of Pea and Mint Soup

    Celery
    Dairy
    student £ others £

    Main Meal Pan-Fried Chicken Breast, Brandy and Tarragon Jus

    Celery
    Dairy
    Sulpur dioxide
    student £ others £

    Vegetarian Roasted Sweet Pepper, Halloumi and Artichoke Tart

    Celery
    Dairy
    Egg
    Gluten
    student £ others £

    Side Dishes Herb-Scented Fondant Potatoes

    student £ others £

    Side Dishes Baby Courgettes

    student £ others £

    Side Dishes Baby Carrots

    student £ others £

    Dessert Banana and Toffee Tarte Tatin, Vanilla Cream

    Dairy
    Egg
    Gluten
    student £ others £

Friday 31 May 2019

  • Dinner

    Starter Beetroot, Feta and Toasted Pine Nut Salad

    Dairy
    student £ others £

    Main Meal Roast Rump of Lamb, Baby Onions, Redcurrant Jus

    Celery
    Sulpur dioxide
    student £ others £

    Vegetarian Courgette, Red Onion and Ricotta Pie

    Celery
    Dairy
    Egg
    Gluten
    student £ others £

    Side Dishes Rosemary Roasted New Potatoes

    student £ others £

    Side Dishes Sugar Snap Peas

    student £ others £

    Dessert Eton Mess in Brandy Snap Basket

    Dairy
    Egg
    Gluten
    Nuts
    student £ others £

Tuesday 04 June 2019

  • Dinner

    Starter Chilled Ginger and Melon Soup, Black Olive and Rosemary Bread

    Gluten
    student £ others £

    Main Meal Grilled Fillet of Sea Bass with Fennel and Dill Sauce

    Dairy
    Fish
    student £ others £

    Vegetarian Feta, Red Pepper, Courgette and Potato Frittata

    Dairy
    Egg
    student £ others £

    Side Dishes Sautéed New Potatoes

    student £ others £

    Side Dishes Sugar Snap Peas

    student £ others £

    Side Dishes Baby Carrots

    student £ others £

    Dessert Strawberry Tart, Clotted Cream

    Dairy
    Egg
    Gluten
    student £ others £

Friday 07 June 2019

  • Dinner

    Starter Garden Vegetable Soup, Cherry Tomato and Oregano Focaccia Bread

    Celery
    Gluten
    student £ others £

    Main Meal Pan-Fried Guinea Fowl Breast, Saffron and Shallot Sauce

    Dairy
    Sulpur dioxide
    student £ others £

    Vegetarian Butternut Squash, Spinach and Lentil Strudel with Lemon Cardamom Sauce

    Celery
    Mustard
    student £ others £

    Side Dishes Minted New Potatoes

    student £ others £

    Side Dishes Sugar Snap Peas

    student £ others £

    Side Dishes Baby Corn

    student £ others £

    Dessert Pecan Pie with Vanilla Pod Ice Cream

    Dairy
    Egg
    Gluten
    Nuts
    Soya
    student £ others £

Please ask about the allergen information of any item on the menu or price list. The absence of information does not mean the item of food does not contain allergens.