Cafeteria meals are served in the Dining Hall every day. There are usually three choices for the main meal, one of which is always vegetarian.
Please follow the one-way system and observe the social distance guidelines - and feel free to bring your own containers to take food back to your room or to eat outdoors
|Location||Monday to Friday||Weekends|
Open 12.15-12.30 for staff only; then to all members 12.30-14.00
|Cafeteria Dinner||Open for dinner to all members from 18.00-19.30.||
|Coffee Bar||Open 08.00 to 16.30||Closed|
|Induction Weekend 3-4 October||
08.00 to 10.00 Cooked and Continental breakfast
10.00 to 12.00 selection of hot snack foods including, sausage rolls, pasties, paninnis, pizza slices, etc
12.00 to 15.30 Normal lunch menu
15.30 to 18.00 Burger bar style service i.e beef burger, chicken burger, macaroni and cheese, rbs, etc; afternoon-tea-style cakes and scones
18.00 to 19.30 Normal dinner service menu
Cafeteria Prices & Payment
Cafeteria prices are displayed in the Servery and on the daily menus, and student receive a 25% discount. We operate a cashless payment system to pay for meals..
In order to make cashless payments, you will need to set up a UPay account. All members have an account on the UPay system; your University ID card will be linked with your UPay account before you arrive. Once you have your Raven ID you can set up your account to make cashless payments.
Recognising that some students may not yet have a debit or credit card, the College has programmed your University card with a temporary overdraft that you may use to purchase food (up to a maximum of £150) until the Division of Term (9 November 2020). After this date any amounts charged against the overdraft will be transferred to your College Account and you will need to pay them off as soon as possible.
Please ask about the allergen information of any item of food not on the menu or price list. The absence of information does not mean the item of food does not contain allergens.