Celebrations at May Graduation
THE SUSTAINABILITY AND CONSERVATION HUB
The Wolfson Living Lab guides and supports ideas and projects with an actionable or demonstrable ‘green’ impact on the College estate and community, or the University and its wider network.
Page contents
About Living Lab | Application Process | Resources | Join Ongoing Projects | Past projects
Launched in 2020, the Wolfson Living Lab is a dynamic initiative within Wolfson College, designed to bridge the gap between sustainability theory and real-world application.
As a cornerstone of the College's Sustainability and Conservation Hub, our mission is to facilitate impactful sustainability projects by providing funding, guidance, expert mentorship, and an interdisciplinary collaborative platform
the Living Lab empowers students, staff, alumni, and affiliates to develop and implement practical solutions that promote a sustainable future.
Living Lab projects can be academic (research-driven) or interest projects (community-led efforts) directly impacting the College's environment, the University or the global community.
Examples of Living Lab project areas might include, but aren't limited to:
Fill out the Submission Form and send to sc-hub@wolfson.cam.ac.uk
A Wolfson crsID is required to access the form.
Submissions are welcome from individuals or groups from any member of Wolfson College past or present. Students and Fellows are encouraged to apply and can be linked to academic or professional study if desired. Non-Wolfson affiliated individuals may apply as part of a group where at least one Wolfson member is leading or co-leading the project.
The applicant(s) conceives a project or idea. Applicant(s) may optionally contact the S&C Hub coordinator at for a consultation to discuss and refine the concept, or for assistance in completing the application form criteria.sc-hub@wolfson.cam.ac.uk | |
| 2. | The applicant(s) fills out and submits the application form. The Hub's will review the application form and in case of any missing or unclear details, request refinements as needed, ensuring the proposal meets all required standards. |
| 3. | The completed application form is submitted by the Hub's coordinator to the Domestic Bursar on behalf of the project author(s) for official College approval, decline, or request for further modifications. This ensures that all projects meet the College's health, safety and ethical considerations in line with College policy. In cases of disputes or disagreements, resolution is sought through the Development Director or the Operations Committee. |
| 4. | Succesful applications are awarded a £50 honorarium. Applicant(s) may choose to donate the honorarium to the S&C Hub to support its initiatives. |
| 5. | Project commences The Hub provides project resources (see resource details below) |
| 6. | Final project review Completion criteria depend on the project and could be in form of a report, a digital presentation in an unveiling event, poster presentation, performance, an exhibition, a documentary or short film, a webinar, a technical prototype etc Publications are subject to review by the College's Communications department. This ensures that the messaging maintains the consistency and integrity of the College's commitment to excellence in education, research, and community engagement as outlined in its strategic vision. |
| 7. | Projects marked as complete are eligible to an unveiling event in College |
| 8. | Project author(s) submit a narrative of their project to the S&C Stories to share their experiences and insights with the College. |
with approved projects entitled to receive a £50 cash prize. Additional banded funds of £100, £250 or £500 are available for projects that require specific resources
Note: The £50 cash prize is made without any deduction for tax, and it is the recipient’s responsibility to report them if appropriate.
Note: Banded funds are provided as expenses. If you're not able to provide the expenses yourself upfront, please let us know on your form and we can provide you an Expenses Advance Claim Form.
All Wolfson Living Lab projects benefit from mentorship and support from the Sustainability & Conservation (S&C) Hub,
Accordion content.
Background and Context
Wolfson College gardens host a diverse range of bird species, with 40 species identified from March to October 2024.
This project builds upon prior surveys to deepen ecological understanding, enhance biodiversity, and foster community engagement. The initiative aligns with Wolfson's Sustainability goals of promoting interdisciplinary engagement in sustainability and developing leadership skills in addressing pressing ecological challenges.
Project Objectives
Project Gallery
![]() 8 On 3 November 2024, students took part in the bird watch activities, learning how to use the Merlin App, record data digitally, and where the observation points were located. | The number of bird species recorded at 8 observation points Mar – Oct 2024 from a total of 41 species recorded across all observation points. |
The Wolfson College Living Lab Award is a mark of excellence that recognises the training and outcomes of a Living Lab project. Awards are made on successful completion of a project. Criteria for completion will be decided on a case-by-case basis in discussion with the Sustainability & Conservation Hub. Examples of completion might be being accepted and presenting at the annual Wolfson Research Event, hosting an exhibition or formal closure event, completing a piece of academic work using your Living Lab project, or producing a non-academic project report for the Sustainability & Conservation Hub that details the work, outcomes, or recommendations.
Where a completion criterion is not met or changes are made during a project (in agreement with the S&C Hub), a Wolfson College Living Lab Award can still be received. In these cases, Awards will be decided on a case-by-case basis by the S&C Hub Conveners group where ‘deemed a success’.
All projects will be asked to fill out a short Wolfson S&C Stories submission on completion of the project to disseminate the work, outcomes, and impacts. All S&C Stories are eventually printed and recorded into the S&C Hub Library Collection at the Wolfson Library. This is so we can celebrate your projects achievements and formally acknowledge your work into the collective Wolfson memory for years to come!
All projects completed
Wolfson Living Lab Project #4 - Waste at Wolfson - is being conducted by Wolfson student, Ms. Sachi Shah.
Objectives:
Outcomes:
Wolfson Living Lab Project #5 - Wolfson goes Climate Positive - is being conducted by Wolfson student, Mr Simon Mathis.
The Author:
Project Background:
Aims:
Outcomes:
All projects completed
Wolfson Living Lab Project #6 - Intelligent energy management to reduce costs and emissions at Wolfson College - is being led by Wolfson student, Alexander Allen and supported by former Cambridge student, Yigit Akar. The team recently co-founded xWatts – a venture capital backed start-up developing energy optimisation software.
The Authors:
Project Background:
[1] xWatts’ software evaluates building energy consumption data (flexibility constraints and occupancy), against energy market data and environmental conditions to predict optimal solutions to reduce energy consumption whilst maintaining functional and comfortable environments for building occupants.
Aims:
Outcomes:
Wolfson Living Lab Project #3 - Clean Campuses - is being conducted by Wolfson alumnus, Dr Nicholas Jose.
To leave feedback on Clean Campuses, you can fill out Nick's survey.
The Author:
Project Background:
Aims:
Outcomes:
For more pictures and further details, see Accelerated Materials project webpage.
Updates:
April 2022
June 2022
July 2022
March 2023
Wolfson Living Lab Project #2 - Energy Retrofit Measures - is being conducted by Wolfson alumnus, Dr Hui Ben.
The Author:
Project Background:
Project Aims:
Outcomes:
Testimonial
Wolfson Living Lab Project #1 - "Waste to Art" - was being conducted by Wolfson student, Mr. Santiago Sottil.
An interview with Santiago on his Living Lab project can be read here.







A word from Santiago: "Wolfson’s Living Lab has allowed me to follow my passions and contribute to the sustainability of the College, even during the pandemic. I have been very fortunate to meet many Fellows and students involved in art and sustainability through the Living Lab, and its support has been essential in getting the Waste to Art project off the ground. I would absolutely repeat the process and encourage any member of the College to join the Living Lab!"
Transcript of text in images:
You are what you [don’t] eat.
Globally, one third of all food produced for human consumption is wasted: over 1.4 billion tonnes of food is lost every year.[1] At the same time, 690 million people go hungry everyday.[2] The global food chain, and wasted food which is part of it, is one of the biggest contributors to climate change, responsible for up to one quarter of all human-caused greenhouse-gas emissions.[3]. When we waste food, we also waste the resources that go into growing, making, packaging and distributing it. The average UK household throws away some 270 kg of food every year. And yet, most adults do not believe they waste much food at all nor do they think of it is an environmental problem.[4]
Food waste is also a stark measure of inequality. In low-income countries, the vast majority of food waste occurs during production, handling and storage. In developed countries, more than 40% of food is thrown away by the consumer.[1]
What can you do?
In the cafeteria:
At home:
The Waste to Art project and exhibition aims to draw attention to the food waste taking place every day; in almost every household or community, big or small. A massive environmental problem, it goes nearly un-noticed. A problem which is by definition ‘thrown away’ – ‘out of sight and out of mind’.
In these works, Santiago Sottil draws on the visual language of 17th Century Dutch still life, with all their trappings of the desirable, exotic and luxurious, but turning the idea on its head.
Each still-life is created using leftovers from the cafeteria, food destined to be discarded, thrown away. Data on how many plates of food are used in each image, and the impact on the environment is carefully recorded and presented in the labels.
The works are carefully presented in the style of Old Masters paintings, gilt and dark wood frames underscore their significance. At first glance, you might think this is just another display of establishment tradition. Yet, in the context of a dynamic modern College, each artwork represents an urgent call to action, a challenge to re-think what we have and what we throw away.
From Henri Matisse’s anthropomorphic chair which, looks like it might just walk away, to Marcel Duchamp notorious urinal or ready- made bottle-rack turned upside down and declared a sculpture, finding beauty in the discarded, unwanted or everyday, is a long- standing pre-occupation for artists. Inspired by leading contemporary artists such as Mat Collishaw, who draws on traditional genres to explore difficult debates like the death penalty, this exhibition also challenges us to look and look again, considering a different perspective, an alternative hypotheses.
In a project that has taken the better part of a remarkable and challenging year, this exhibition also inadvertently tracks the changing season of academic Terms – each with its own distinctive colours, scents and flavours. Each object – borrowed, found or salvaged from College – is made more poignant and meaningful as it represents not only what we have, but what we have been denied. Using the medium and language of art, we ask: – what do we need? what do we waste? and, what do we treasure?
Anna M. Dempster, Cambridge, May 2021
Originally from Guadalajara, Mexico, Santiago Sottil started drawing from a very early age, often exploring themes related to nature, architecture and the environment and inspired by his grandmother – who is an artist.
Increasingly conscious of the devastating economic and social impact of climate change, Santiago became curious about how these new and extreme environmental changes affect the natural world and how they might be explored, explained and communicated in a way that transcends language, borders and cultures.
After 18 years, Santiago swapped sub-tropical climates for the continental summers and very cold winters of Montreal, Quebec, Canada where he completed a Bachelors in Bioresource Engineering at McGill University, also working in sustainability consulting and as an Environment Specialist at Nestlé – where they make more than chocolate.
Santiago came to the UK in September 2020 to pursue an MPhil in Engineering for Sustainable Development at the University of Cambridge, enjoying the support and community of Wolfson College during the remarkable year of 2020-2021.
With a long-standing interest in the way our world can prepare, recover from, or adapt to extreme environmental shocks and increasing uncertainty, his MPhil dissertation explores climate change resilience. At the start of the pandemic he was painting more and more as way to explore the world, even in lockdown.
The Waste to Art project is a direct response to a challenge set by his professors – how to make the invisible visible?
In his free time, he enjoys cycling the trails around Cambridge, gardening, and painting. His parents, and grandmother (who is 94 in 2021) is planning to visit the exhibition in Cambridge this year.
In a year when the world has been turned upside down by a global pandemic, many amazing people have made this project possible. This exhibition is a testimony to their friendship, support and creativity. A special thanks (in no particular order) to:
Wolfson Sustainability & Conservation Research Hub
and President Jane Clarke, for believing in this project, start... to finish!
Any questions, queries, clarification, advice or to chat, contact us anytime 🌐
An initial fund of £3600 is available for all approved Living Lab Awards collectively. Approved projects are entitled to receive a £50 cash prize. Additional banded funds of £100, £250 or £500 are available for projects that require specific resources.
The Wolfson Living Lab Awards are made possible by a donation from the Hoath family “to stimulate the early development of Wolfson College’s Interdisciplinary Research Hub in Sustainability and Conservation; to encourage students, alumni and members to be involved in the Hub’s activities.” Read an interview with Dr. Steve Hoath here.
If you would like to support the Living Lab or the S&C Hub activities, please consider making a donation through Wolfson's Annual Giving page (choose "Other" in Designation and type "S&C Hub Fund"). Alternatively, you can discuss your gift with Sian Cook, our Development Director: development-director@wolfson.cam.ac.uk. Donations of every size, together, make a huge difference.
Join Wolfson College alumni for an open and lively discussion on life after Cambridge.
Join us for a night of laughter at our legendary Howler with headliner Kate Cheka.
Wolfson's termly College Service led by our ecumenical Chaplaincy Team.
Let's admire the magnificence of the night sky together in a session away from work!
Amali de Alwis MBE, in conversation with Wolfson Fellow Chris Coleridge, explores how talent, leadership, and inclusive networks shape thriving startup ecosystems, and what founders, institutions, and policymakers can do to strengthen them.