A man and woman at Burns' night Formal Hall

Formal Hall Menus

For information on what to expect, please visit our What Happens at Formal Hall page.

Tuesday 02 April 2024

 

 

  • Dinner

    Starter Plum Tomato, Pickled Beetroot & Goats Cheese Salad with Sorrel Lemon

    student £ others £

    Main Course Chicken, Curried Parsnip Puree, Sautéed King Oyster Mushroom & Winter Cabbage

    student £ others £

    Plant Based Dish Pepper & Leek Polenta Cake, Curried Parsnip Puree, Sautéed King Oyster Mushroom & Winter Cabbage

    student £ others £

    Dessert Coffee Mousse with Crispy Almonds & Poached Calvados Apples

    student £ others £

    Dessert Lemon Posset with Caramelized Satsuma & Macha Meringue

    student £ others £

Tuesday 09 April 2024

 

 

  • Dinner

    Starter Plum Tomato, Pickled Beetroot & Goats Cheese Salad with Sorrel Lemon

    student £ others £

    Main Course Chicken, Curried Parsnip Puree, Sautéed King Oyster Mushroom & Winter Cabbage

    student £ others £

    Plant Based Dish Pepper & Leek Polenta Cake, Curried Parsnip Puree, Sautéed King Oyster Mushroom & Winter Cabbage

    student £ others £

    Dessert Coffee Mousse with Crispy Almonds & Poached Calvados Apples

    student £ others £

Tuesday 16 April 2024

 

 

  • Dinner

    Starter Pea & Watercress Soup with Mint Crème Fraiche

    student £ others £

    Main Course Duck, Smoked Beetroot Puree, Caramelized Endive & Tarragon Rosti with Port Jus

    student £ others £

    Plant Based Dish Curried Lentil & Chickpea Potato Cake, Smoked Beetroot Puree, Caramelized Endive

    student £ others £

    Dessert Apple & Cinnamon Caramelized Brioche with Fennel Granola & Cherry Gel

    student £ others £

Tuesday 23 April 2024

 

 

  • Dinner

    Starter Duck & Pistachio Terrine with Poached Kumquat & Brioche

    student £ others £

    Starter Vegetable Presse, Pepper Gel & Olive Crumb

    student £ others £

    Main Course Braised Beef with Pomme Puree & Baby Carrots served with Saute Cumin Cabbage

    student £ others £

    Plant Based Dish Stuffed Cabbage with Winter Vegetables & Wild Rice, Pomme Puree & Baby Carrots

    student £ others £

    Dessert Lemon Posset with Caramelized Satsuma & Macha Meringue

    student £ others £

Friday 26 April 2024

 

 

  • Dinner

    Starter Cream of Potato, Truffle Foam & Spiced Crispy Rice

    student £ others £

    Main Course Stuffed Round Courgette with Spinach Lentil Curry, Cauliflower Puree Sprouting Broccoli

    student £ others £

    Side Dish Cumin & Coriander Potatoes

    student £ others £

    Dessert Walnut & Pineapple Upside Cake, Toffee Sauce & Vanilla Ice Cream

    student £ others £

Please ask about the allergen information of any item on the menu or price list. The absence of information does not mean the item of food does not contain allergens.