Salmon and veg

Spring/ Summer Dining Menu

Salmon and veg
Starter
Carrot & Coriander Soup with Basil Cream, Vegetable Crisps (V)
Chicken & Avocado, Crème Fraîche, Black Olive and Sun-Dried Tomato Tapenade, Rocket Leaves 
Goats’ Cheese Mousse, Rocket & Baby Leaves, Balsamic & Virgin Olive Oil Dressing V
Melon & Mango Salad, Sunflower Seeds, Toasted Sesame Dressing (V)
Pan-Fried Scallops, Baby Cress, Mango Salsa (supplement of £2.60)
Roasted Fillet of Scottish Salmon, Rice Noodles, Pickled Ginger & Wasabi
Crème Fraîche Smoked Gressingham Duck, Toasted Pecans, Orange & Pomegranate Salad
Main Course
Grilled Fillet of Salmon, Thai Spiced Rice, Pak Choi, Mango Salsa

Halloumi & Roasted Mediterranean Vegetable Tart, Crushed New Potatoes with Olive Oil, Spinach Leaves, Saffron Cream Sauce (V)

Herb-Crusted Oven-Baked Fillet of Cod, Spring Onion and Potato Rösti, Green Beans, Rustic Vine Tomato & Tarragon Sauce
Pan-Fried Breast of Corn-Fed Chicken filled with Mozzarella & Basil wrapped in Pancetta, Roasted Tomato Sauce with Virgin Olive Oil, Crushed New Potatoes, English Baby Courgettes
Roasted Fillet of Aged Beef, Red Wine Jus, Puréed Potato with Horseradish, Spring Greens, Baby Plum Tomatoes (supplement of £4.15)
Spinach and Ricotta Ravioli, Toasted Pine Nuts, Gran Moravia Shaved Cheese, Summer Vegetable Salad with Coriander Oil, Home-Made Olive Bread (V)
Three-Bone Rack of Lamb, Quinoa, Coriander & Red Onion, New Potatoes, Spinach Leaves, Redcurrant Jus
Dessert (V)
Brioche & Seasonal Berry ‘Queen of Puddings’, Vanilla Pod Ice Cream
Dark Chocolate Terrine, Milk Chocolate Tart, White Chocolate Ice Cream
Elderflower Panna Cotta, Strawberry & Chili Coulis
Eton Mess Cheesecake, Raspberry Sorbet, Crushed Honeycomb
Iced Raspberry & Basil Crème Brûlée with Almond Biscuit
Platter of Sliced Summer Fruits, Prosecco Glazed Sabayon, Mango & Raspberry Coulis
To Finish
Fairtrade Coffee & Chocolates
Price per person £35.00
Price per person including 2 glasses of College wine £39.50

All prices are subject to the addition of VAT at the standard rate, if applicable. Rates are valid until 31 December 2019.

Please select one dish for each course from the following choices for the group and, if required, a vegetarian option for starter and main course. Any other dietary requirements will be catered for separately. All of our desserts are suitable for vegetarians.

Additional Course
Fish Course available on request
Sorbet  £3.10 per person
Selection of Cheeses with Grapes, Celery & Biscuits £5.25 per person

What's on

Barton House Garden by Fiona Gilsenan

National Garden Scheme Open Garden

31/08/2019 at 13.00

Head Gardener Phil invites visitors to enjoy the garden as part of the National Garden Scheme Open Days.

Dr Steve Evans

Wolfson in Bangladesh

02/09/2019 at 10.00

Wolfson Fellow Steve Evans is visiting Dhaka from 2nd - 5th September and will be taking the opportunity to engage with Wolfson College alumni in the area. 

Sue Swaffield

Wolfson in Hamburg

02/09/2019 at 19.00

Wolfson Fellow Sue Swaffield will be visiting Hamburg in early September and would be delighted to meet with alumni in the local area. 

 

Ken Cheng comedy

Out-of-Term Howler with Ken Cheng

02/09/2019 at 20.00

It's the first ever out-of-term Howler and we're craving some comedy!
 

Henry Moore Gardens

Emeritus Fellows Trip - Henry Moore Studios & Gardens

11/09/2019 at 10.00

You are cordially invited to the next excursion organised by the College Society of Emeritus Fellows. This year we have already visited the North Norfolk coast in May, Grime’s Graves and Felbrigg Hall in June and Gainsborough Old Hall in July. The next outing will be  to the Henry Moore Studios & Gardens, Perry Green, Much Hadham, Hertfordshire.

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