Salmon and veg

Spring/ Summer Dining Menu

Salmon and veg
Starter
Carrot & Coriander Soup with Basil Cream, Vegetable Crisps (V)
Chicken & Avocado, Crème Fraîche, Black Olive and Sun-Dried Tomato Tapenade, Rocket Leaves 
Goats’ Cheese Mousse, Rocket & Baby Leaves, Balsamic & Virgin Olive Oil Dressing V
Melon & Mango Salad, Sunflower Seeds, Toasted Sesame Dressing (V)
Pan-Fried Scallops, Baby Cress, Mango Salsa (supplement of £2.60)
Roasted Fillet of Scottish Salmon, Rice Noodles, Pickled Ginger & Wasabi
Crème Fraîche Smoked Gressingham Duck, Toasted Pecans, Orange & Pomegranate Salad
Main Course
Grilled Fillet of Salmon, Thai Spiced Rice, Pak Choi, Mango Salsa

Halloumi & Roasted Mediterranean Vegetable Tart, Crushed New Potatoes with Olive Oil, Spinach Leaves, Saffron Cream Sauce (V)

Herb-Crusted Oven-Baked Fillet of Cod, Spring Onion and Potato Rösti, Green Beans, Rustic Vine Tomato & Tarragon Sauce
Pan-Fried Breast of Corn-Fed Chicken filled with Mozzarella & Basil wrapped in Pancetta, Roasted Tomato Sauce with Virgin Olive Oil, Crushed New Potatoes, English Baby Courgettes
Roasted Fillet of Aged Beef, Red Wine Jus, Puréed Potato with Horseradish, Spring Greens, Baby Plum Tomatoes (supplement of £4.15)
Spinach and Ricotta Ravioli, Toasted Pine Nuts, Gran Moravia Shaved Cheese, Summer Vegetable Salad with Coriander Oil, Home-Made Olive Bread (V)
Three-Bone Rack of Lamb, Quinoa, Coriander & Red Onion, New Potatoes, Spinach Leaves, Redcurrant Jus
Dessert (V)
Brioche & Seasonal Berry ‘Queen of Puddings’, Vanilla Pod Ice Cream
Dark Chocolate Terrine, Milk Chocolate Tart, White Chocolate Ice Cream
Elderflower Panna Cotta, Strawberry & Chili Coulis
Eton Mess Cheesecake, Raspberry Sorbet, Crushed Honeycomb
Iced Raspberry & Basil Crème Brûlée with Almond Biscuit
Platter of Sliced Summer Fruits, Prosecco Glazed Sabayon, Mango & Raspberry Coulis
To Finish
Fairtrade Coffee & Chocolates
Price per person £35.00
Price per person including 2 glasses of College wine £39.50

All prices are subject to the addition of VAT at the standard rate, if applicable. Rates are valid until 31 December 2019.

Please select one dish for each course from the following choices for the group and, if required, a vegetarian option for starter and main course. Any other dietary requirements will be catered for separately. All of our desserts are suitable for vegetarians.

Additional Course
Fish Course available on request
Sorbet  £3.10 per person
Selection of Cheeses with Grapes, Celery & Biscuits £5.25 per person

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