Salmon and veg

Spring/ Summer Dining Menu

Salmon and veg
Starter
Carrot & Coriander Soup with Basil Cream, Vegetable Crisps (V)
Chicken & Avocado, Crème Fraîche, Black Olive and Sun-Dried Tomato Tapenade, Rocket Leaves 
Goats’ Cheese Mousse, Rocket & Baby Leaves, Balsamic & Virgin Olive Oil Dressing V
Melon & Mango Salad, Sunflower Seeds, Toasted Sesame Dressing (V)
Pan-Fried Scallops, Baby Cress, Mango Salsa (supplement of £2.60)
Roasted Fillet of Scottish Salmon, Rice Noodles, Pickled Ginger & Wasabi
Crème Fraîche Smoked Gressingham Duck, Toasted Pecans, Orange & Pomegranate Salad
Main Course
Grilled Fillet of Salmon, Thai Spiced Rice, Pak Choi, Mango Salsa

Halloumi & Roasted Mediterranean Vegetable Tart, Crushed New Potatoes with Olive Oil, Spinach Leaves, Saffron Cream Sauce (V)

Herb-Crusted Oven-Baked Fillet of Cod, Spring Onion and Potato Rösti, Green Beans, Rustic Vine Tomato & Tarragon Sauce
Pan-Fried Breast of Corn-Fed Chicken filled with Mozzarella & Basil wrapped in Pancetta, Roasted Tomato Sauce with Virgin Olive Oil, Crushed New Potatoes, English Baby Courgettes
Roasted Fillet of Aged Beef, Red Wine Jus, Puréed Potato with Horseradish, Spring Greens, Baby Plum Tomatoes (supplement of £4.15)
Spinach and Ricotta Ravioli, Toasted Pine Nuts, Gran Moravia Shaved Cheese, Summer Vegetable Salad with Coriander Oil, Home-Made Olive Bread (V)
Three-Bone Rack of Lamb, Quinoa, Coriander & Red Onion, New Potatoes, Spinach Leaves, Redcurrant Jus
Dessert (V)
Brioche & Seasonal Berry ‘Queen of Puddings’, Vanilla Pod Ice Cream
Dark Chocolate Terrine, Milk Chocolate Tart, White Chocolate Ice Cream
Elderflower Panna Cotta, Strawberry & Chili Coulis
Eton Mess Cheesecake, Raspberry Sorbet, Crushed Honeycomb
Iced Raspberry & Basil Crème Brûlée with Almond Biscuit
Platter of Sliced Summer Fruits, Prosecco Glazed Sabayon, Mango & Raspberry Coulis
To Finish
Fairtrade Coffee & Chocolates
Price per person £35.00
Price per person including 2 glasses of College wine £39.50

All prices are subject to the addition of VAT at the standard rate, if applicable. Rates are valid until 31 December 2019.

Please select one dish for each course from the following choices for the group and, if required, a vegetarian option for starter and main course. Any other dietary requirements will be catered for separately. All of our desserts are suitable for vegetarians.

Additional Course
Fish Course available on request
Sorbet  £3.10 per person
Selection of Cheeses with Grapes, Celery & Biscuits £5.25 per person

What's on

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Wolfson Mindfulness Group

22/10/2019 at 17.00

This is a new Meditation and Mindfulness group at Wolfson.

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Humanities Society and the Cambridge Festival of Ideas - "Rethinking Early Anti-Slavery: North Africa and Beginnings of Atlantic Abolitionism"

22/10/2019 at 18.00

This event is organised by the Wolfson College Humanities Society as part of their Michaelmas term lecture series.

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Music and Madeira - Saxophone and Piano

22/10/2019 at 21.00

Music and Madeira Recital following formal Hall 

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Ignacio Mana-Mesas saxophone (finalist 2018 CUMS Concerto Competition)
Donal McCann piano (Senior Organ Scholar, King's College)

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Lunchtime Seminar - The contradictions of the authoritarian developmental state: energy boom and bureaucratic autonomy in Rwanda

23/10/2019 at 13.00

This lecture demonstrates the significance of internal regime dynamics between politicians and bureaucrats as a factor explaining states’ ability to create functioning economic development.

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23/10/2019 at 18.00

We will be live-streaming this event and details/link will be available on the day of the lecture. If you would like to join us at Wolfson to watch the event on a large screen, please book here. The bar in the Club Room will open at 17.30 on the day.

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