Spring/ Summer Dining Menu

Spring Vegetable Soup with Garden Herbs, Basil and Garlic Crouton (VG) GF) (V)
Sticky Chilli Fillet of Cod on Buttered Peas and Leeks (GF)
Pan-Fried Pigeon Breast, Apple and Beetroot Salad, Hazelnut Dressing (N)
Roasted Flat Mushroom filled with Spinach, Quinoa, Cashew Nuts, Sundried Tomato Sauce (N) (VG) (V)
Grilled Goats Cheese, Baby Leaf Salad, Apricot and Ginger Chutney, Sourdough Bread (V)
Melon and Strawberry Salad, Parma Ham, Pea Shoots and Toasted Sunflower Seeds
Main Course
Slow Roast Belly of Pork, Bubbler and Squeak, Baby Carrots, Apple and Cider Jus

Pan-Fried Fillet of Seabass, Vanilla and Coriander Sauce, Leek and Potato Rosti, Baby Vegetables

Grilled Sesame Seed Tofu, Pak Choi and Baby Vegetable Stir Fry and Rice Noodles, Asian Dressing (V) (VG)
Pan-Fried Chicken Breast, Wild Mushroom and Peppercorn Sauce, Spring Onion Mash, Baby Beets
Herb and Dijon Mustard Crusted Three-Bone Rack of Lamb, Chestnut Mushroom and Pea Risotto, Red Wine and Tarragon Jus
Roast Fillet of Salmon with Saffron and Dill Butter Sauce, Crushed New Potatoes, Green Beans
Broad Bean, Pea and Halloumi Fritter, Beetroot, Sundried Tomato, Pine Nut and Rocket Salad, Tarragon Cream Sauce (V)
Dessert (V)
Roast Peach and Almond Tart with Honeycomb Clotted Cream
Vegan Espresso Crème Caramel with Pistachio Biscuit (VG) (V)
White Chocolate and Raspberry Bread and Butter Pudding, Vanilla Cream Sauce
Vegan Rhubarb Cheesecake with Vegan Vanilla Ice Cream (VG) (V)
Banana and Pecan Cake, Maple Caramel Sauce and Chocolate Ice Cream
Grilled Pineapple with Coconut Sorbet and Strawberry Compote
To Finish
Fairtrade Coffee & Chocolates
Price per person £37.50
Price per person including 2 glasses of College wine £42.00

All prices are subject to the addition of VAT at the standard rate, if applicable. Rates are valid until 31 December 2021.

Please select one dish for each course from the following choices for the group and, if required, a vegetarian option for starter and main course. Any other dietary requirements will be catered for separately. All of our desserts are suitable for vegetarians.

Additional Course
Fish Course available on request
Sorbet  £3.25 per person
Selection of Cheeses with Grapes, Celery & Biscuits £5.75 per person

What's on

A picture of the Item and Food donate and take during Wolfson's Freshers Week 2021

Item&Food donate'n'take 2022

18/06/2022 at 09.00

A circular economy at Wolfson. A collaboration of the Wolfson Green Society, Student Association and Interdisciplinary Sustainability & Conservation Hub.

Kill or Cure poster

Art exhibition: 'Kill or Cure'

25/06/2022 at 10.00

Lethal or life-giving? Wolfson's exciting contemporary art exhibition explores the potential of animals, plants, and substances from the natural world to ‘Kill’ and/or ‘Cure’ (open to the public, Saturday and Sundays, 10am - 5pm).

Judas Tree

Festival of Wellbeing: Wolfson's Tree Trail

27/06/2022 at 10.00

A self-guided Tree Trail around the beautiful and varied garden 'rooms' of the grounds of Wolfson College.

Graduands preparing for graduation ceremony

Graduation Ceremony - General Admission

02/07/2022 at 09.30

This is the main graduation ceremony at which most undergraduate students proceed to their first degree at the end of their final term.

Wolfson Garden in spring

Festival of Wellbeing: Mindful Garden Tour

06/07/2022 at 14.00

Join head gardener Oscar Holgate for a mindful wander through Wolfson College’s tranquil gardens.