SummerCheesecake

Spring/ Summer Dining Menu

SummerCheesecake
Starter
Carrot & Coriander Soup with Basil Cream, Vegetable Crisps (V)
Chicken & Avocado, Crème Fraîche, Black Olive and Sun-Dried Tomato Tapenade, Rocket Leaves 
Goats’ Cheese Mousse, Rocket & Baby Leaves, Balsamic & Virgin Olive Oil Dressing (V)
Melon & Mango Salad, Sunflower Seeds, Toasted Sesame Dressing (V)
Pan-Fried Scallops, Baby Cress, Mango Salsa (supplement of £2.60)
Roasted Fillet of Scottish Salmon, Rice Noodles, Pickled Ginger & Wasabi
Crème Fraîche Smoked Gressingham Duck, Toasted Pecans, Orange & Pomegranate Salad
Main Course
Grilled Fillet of Salmon, Thai Spiced Rice, Pak Choi, Mango Salsa

Halloumi & Roasted Mediterranean Vegetable Tart, Crushed New Potatoes with Olive Oil, Spinach Leaves, Saffron Cream Sauce (V)

Herb-Crusted Oven-Baked Fillet of Cod, Spring Onion and Potato Rösti, Green Beans, Rustic Vine Tomato & Tarragon Sauce
Pan-Fried Breast of Corn-Fed Chicken filled with Mozzarella & Basil wrapped in Pancetta, Roasted Tomato Sauce with Virgin Olive Oil, Crushed New Potatoes, English Baby Courgettes
Roasted Fillet of Aged Beef, Red Wine Jus, Puréed Potato with Horseradish, Spring Greens, Baby Plum Tomatoes (supplement of £4.15)
Spinach and Ricotta Ravioli, Toasted Pine Nuts, Gran Moravia Shaved Cheese, Summer Vegetable Salad with Coriander Oil, Home-Made Olive Bread (V)
Three-Bone Rack of Lamb, Quinoa, Coriander & Red Onion, New Potatoes, Spinach Leaves, Redcurrant Jus
Dessert (V)
Brioche & Seasonal Berry ‘Queen of Puddings’, Vanilla Pod Ice Cream
Dark Chocolate Terrine, Milk Chocolate Tart, White Chocolate Ice Cream
Elderflower Panna Cotta, Strawberry & Chili Coulis
Eton Mess Cheesecake, Raspberry Sorbet, Crushed Honeycomb
Iced Raspberry & Basil Crème Brûlée with Almond Biscuit
Platter of Sliced Summer Fruits, Prosecco Glazed Sabayon, Mango & Raspberry Coulis
To Finish
Fairtrade Coffee & Chocolates
Price per person £36.00
Price per person including 2 glasses of College wine £41.00

All prices are subject to the addition of VAT at the standard rate, if applicable. Rates are valid until 31 December 2020.

Please select one dish for each course from the following choices for the group and, if required, a vegetarian option for starter and main course. Any other dietary requirements will be catered for separately. All of our desserts are suitable for vegetarians.

Additional Course
Fish Course available on request
Sorbet  £3.20 per person
Selection of Cheeses with Grapes, Celery & Biscuits £5.40 per person

What's on

mother and daughter with gas masks

Humanities Society - "Objects, Bodies, and Emotions: How the Gas Mask Can Help Us Tell the History of Total War"

11/05/2021 at 18.00

The Humanities Society organises regular talks during term time. During Easter term 2021, all talks take place as zoom webinars, make sure to register.

Adeel Khan

Green Society - How to use the power of social media for good?

13/05/2021 at 18.00

The Green Society organises regular talks during term time. During Easter term 2021, all talks take place as zoom webinars, make sure to register.

Group of people sitting round a table, some of the using computers and wearing headsets

Peer Review Workshop

13/05/2021 at 19.00

Do you have an idea that you would like feedback on? Perhaps you would like to see if an argument you are writing is clear or makes sense? Maybe you would like to see if the data you are presenting in your paper flows well with your surrounding text?

group of women

Beyond Borders: Women's Movements Around the World

14/05/2021 at 16.00

The Interdisciplinary Research Hub on Gender is hosting a collaborative event featuring academics and activists to give voice to feminist movements outside the Euro-American world.

Jazmin Scarlett

Science Society - The keys to the past: a mixed-methods approach to reconstructing the 1812 eruption of La Soufrière St. Vincent

14/05/2021 at 18.00

The Science Society organises regular talks during term time. Throughout this term, all talks take place as zoom meetings, make sure to register.

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