Breakfast
Hot & Cold Buffet
| Selection of Cheeses | Fresh Fruit Platter |
| Salad of Fresh Fruit | Assorted Fruit & Natural Yoghurts |
| Selection of Cereals & Muesli | Choice of Warm Breads |
| Platter of Cold Meats | Platter of Smoked Fish |
| Freshly Baked Croissants | Assorted Danish Pastries |
| Choice of Fruit Juices | Coffee & Tea |
| Newmarket Sausages | Smoked Bacon Rashers |
| Scrambled Egg | Grilled Mushrooms and Tomatoes |
| Price per person | £15.95 |
Luncheon
Hot & Cold Fork Buffet
| Spiced Meatballs with Tomato Provençale and Fresh Basil | Wild Mushroom and Thyme Arancini with Pepper Coulis |
| New Potatoes with Watercress Pesto | Selection of Freshly Baked Breads |
| Sticky Green Beans with Sesame dressing | Salted Chocolate and Caramel Tart with Berry Compôte |
| Lemon and Pistachio Pudding with Custard |
Iced Water |
| Fresh Fruit Basket | Fruit Juice |
| Price per person | £32.95 |
Dinner
A Served Three-Course Meal
| Starter: Pressed Pork and Apricot Terrine, Spiced Prune and Apple Purée, Sourdough |
| Main: Maple and Thyme Glazed Duck Breast, Baby Parsnips, Spiced Spinach and Pommes Anna |
|
Dessert: Vanilla Mousse with Blackberry Gel, Steeped Blackberries and Ginger Biscuit |
| To finish: Coffee & Chocolates |
| Price per person | £39.00 |
All prices are subject to the addition of VAT at the standard rate, if applicable. Rates are valid until 31 August 2023.