
Breakfast
Hot & Cold Buffet
Selection of Cheeses | Fresh Fruit Platter |
Salad of Fresh Fruit | Assorted Fruit & Natural Yoghurts |
Selection of Cereals & Muesli | Choice of Warm Breads |
Platter of Cold Meats | Platter of Smoked Fish |
Freshly Baked Croissants | Assorted Danish Pastries |
Choice of Fruit Juices | Coffee & Tea |
Newmarket Sausages | Smoked Bacon Rashers |
Scrambled Egg | Grilled Mushrooms and Tomatoes |
Price per person | £11.95 |
Luncheon
Hot & Cold Fork Buffet
Moroccan Spiced Lamb with Fragrant Rice | Moroccan Spiced Vegetable Tagine with Herb Couscous |
A Range of Fresh Salads | Selection of Freshly Baked Breads |
Fresh Fruit Basket | Cold Desserts |
Fruit Juice | Iced Water |
Price per person | £21.00 |
Conference Dinner
A Served Three-Course Meal (as part of a conference booking only)
Starter: Roasted Vegetable & Mozzarella Tart |
Main: Fillet of Trout with a Rosemary Herb Crust |
Accompanied by: Selection of Seasonal Vegetables |
Dessert: Raspberry & Apple Fool |
To finish: Coffee & Chocolates |
Price per person | £27.50 |
All prices are subject to the addition of VAT at the standard rate, if applicable. Rates are valid until 31 December 2021.