Breakfast
Hot & Cold Buffet
| Selection of Cheeses | Fresh Fruit Platter |
| Salad of Fresh Fruit | Assorted Fruit & Natural Yoghurts |
| Selection of Cereals & Muesli | Choice of Warm Breads |
| Platter of Cold Meats | Platter of Smoked Fish |
| Freshly Baked Croissants | Assorted Danish Pastries |
| Choice of Fruit Juices | Coffee & Tea |
| Newmarket Sausages | Smoked Bacon Rashers |
| Scrambled Egg | Grilled Mushrooms and Tomatoes |
| Price per person | £10.95 |
Luncheon
Hot & Cold Fork Buffet
| Moroccan Spiced Lamb with Fragrant Rice | Moroccan Spiced Vegetable Tagine with Herb Couscous |
| A Range of Fresh Salads | Selection of Freshly Baked Breads |
| Fresh Fruit Basket | Cold Desserts |
| Fruit Juice | Iced Water |
| Price per person | £19.85 |
Conference Dinner
A Served Three-Course Meal (as part of a conference booking only)
| Starter: Roasted Vegetable & Mozzarella Tart |
| Main: Fillet of Trout with a Rosemary Herb Crust |
|
Accompanied by: Selection of Seasonal Vegetables |
| Dessert: Raspberry & Apple Fool |
| To finish: Coffee & Chocolates |
| Price per person | £26.50 |
All prices are subject to the addition of VAT at the standard rate, if applicable. Rates are valid until 31 December 2020.