Christmas Menus for Events

Christmas Lunch & Dinner

Christmas Menus for Events

Christmas Menu

Starter

Roasted Butternut Squash Soup, Stilton Scone

Main Course

Roast Norfolk Turkey, Chestnut & Sage Stuffing, Bacon-wrapped Chipolata Sausages, Cranberry Sauce, Gravy
Wild Mushroom, Spinach & Chestnut Tart, Redcurrant Gravy (V)
 

Accompanied By

Roasted Potatoes
Honey Roasted Parsnips
Lemon Scented Carrots
Buttered Brussels Sprouts

Dessert

Wolfson College Christmas Pudding, Brandy Cream Sauce
Chocolate and Pecan Tart, Cinnamon Cream

To Finish

Fairtrade Coffee & Mince Pies

3 Courses

£27.00 per person

2 Courses

£21.50 per person

Prices are subject to the addition of VAT at the standard rate. The minimum number of diners is 20.

Prices include room hire, iced water, table linen, festive table decorations and service.

Additional Course

Fish Course – available on request
Sorbet – £3.10 per person
Selection of Cheeses with Grapes, Celery & Biscuits – £5.25 per person

Premium Christmas Menu 

Starter

Game Terrine with Fig Chutney, Winter Fruit Toasts Crayfish, Avocado and Pink Grapefruit Salad Pumpkin and Ginger Soup, Brioche Croutons (V)

Main Course

Locally-Sourced Roasted Turkey, Chestnut and Thyme Stuffing, Smoked Bacon-Wrapped Newmarket Chipolata Sausages, Cranberry Sauce and Gravy
Pan-Fried Fillet of Sea Bass, Cranberry Crust, Orange Hollandaise Sauce
Chestnut, Sweet Potato, Cranberry and Goats’ Cheese Puff Pastry Parcel, Juniper Sauce V

Accompanied By

Roasted Potatoes
Honey Roasted Parsnips
Lemon Scented Carrots
Buttered Brussels Sprouts

Dessert

Chocolate and Caramel Tart, Toasted Crushed Hazelnuts, Drizzled Ginger Wine Syrup
Platter of Winter Fruits, Glazed Masala Cream, Homemade Shortbread Biscuit Wolfson College Christmas Pudding, Rum Sauce and Brandy Butter

To Finish

Fairtrade Coffee & Mince Pies Homemade Chocolates

Price per person £35.00

Prices are subject to the addition of VAT at the standard rate. The minimum number of diners is 15.

Prices include room hire, iced water, bread roll and butter, table linen, festive table decorations and service.

Additional Course

Fish Course – available on request
Sorbet – £3.10 per person
Selection of Cheeses with Grapes, Celery and Biscuits – £5.25 per person

Christmas Buffet Menu 

Designed for an informal style Christmas celebration of groups of 10 or more, our Christmas themed buffet menu selection is available including a selection of warm and cold finger food options with a festive feel.

Brie and Red Onion Stuffed Button Mushrooms

Cranberry and Honey Glazed Mini Chipolata Sausages

Goats’ Cheese and Fig Compote Crostini

Smoked Duck with Hoisin Sauce Wonton Cups

Smoked Salmon and Avocado Blinis

Mini Apple and Mincemeat Strudel

Chocolate, Orange and Baileys Pavlova

Price per person £9.95

Additional items are available upon request.

Prices are subject to the addition of VAT at the standard rate, if applicable.

What's on

Castor bean plants

Garden Tour with Head Gardener Phil Stigwood

25/07/2019 at 10.30

Phil Stigwood will be leading a tour of the gardens for all staff and students — but aimed particularly for new staff.  

Barton House Garden by Fiona Gilsenan

National Garden Scheme Open Garden

31/08/2019 at 13.00

Head Gardener Phil invites visitors to enjoy the garden as part of the National Garden Scheme Open Days.

Alumni reunion 2018

2019 Alumni Reunion & Dinner

21/09/2019 at 11.00

A great weekend to visit Wolfson and reconnect with your fellow Alumni! This year, we will be celebrating the following matriculation years: 1969, 1974, 1979, 1984, 1989, 1994, 1999, 2004, 2009 and 2014.

Saumarez Smith

The Transformation of the Museum

16/10/2019 at 18.00

This lecture will examine the long-term changes in the ways that museums have been designed, managed and built in the post-war period, with special reference to the speaker's experience of working in three national museums.

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