Porters Lodge at Christmas

Christmas Lunch & Dinner

Porters Lodge at Christmas

Christmas Menu

Starter

Roasted Butternut Squash Soup, Stilton Scone

Main Course

Roast Norfolk Turkey, Chestnut & Sage Stuffing, Bacon-wrapped Chipolata Sausages, Cranberry Sauce, Gravy
Wild Mushroom, Spinach & Chestnut Tart, Redcurrant Gravy (V)
 

Accompanied By

Roasted Potatoes
Honey Roasted Parsnips
Lemon Scented Carrots
Buttered Brussels Sprouts

Dessert

Wolfson College Christmas Pudding, Brandy Cream Sauce Chocolate and Pecan Tart, Cinnamon Cream

To Finish

Fairtrade Coffee & Mince Pies

3 Courses

£26.25 per person

2 Courses

£20.50 per person

Prices are subject to the addition of VAT at the standard rate. The minimum number of diners is 20.

Prices include room hire, iced water, table linen, festive table decorations and service.

Additional Course

Fish Course – available on request
Sorbet – £2.95 per person
Selection of Cheeses with Grapes, Celery & Biscuits – £5.10 per person

Premium Christmas Menu 2018

Starter

Game Terrine with Fig Chutney, Winter Fruit Toasts Crayfish, Avocado and Pink Grapefruit Salad Pumpkin and Ginger Soup, Brioche Croutons (V)

Main Course

Locally-Sourced Roasted Turkey, Chestnut and Thyme Stuffing, Smoked Bacon-Wrapped Newmarket Chipolata Sausages, Cranberry Sauce and Gravy
Pan-Fried Fillet of Sea Bass, Cranberry Crust, Orange Hollandaise Sauce
Chestnut, Sweet Potato, Cranberry and Goats’ Cheese Puff Pastry Parcel, Juniper Sauce V

Accompanied By

Roasted Potatoes
Honey Roasted Parsnips
Lemon Scented Carrots
Buttered Brussels Sprouts

Dessert

Chocolate and Caramel Tart, Toasted Crushed Hazelnuts, Drizzled Ginger Wine Syrup
Platter of Winter Fruits, Glazed Masala Cream, Homemade Shortbread Biscuit Wolfson College Christmas Pudding, Rum Sauce and Brandy Butter

To Finish

Fairtrade Coffee & Mince Pies Homemade Chocolates

Price per person £33.50

Prices are subject to the addition of VAT at the standard rate. The minimum number of diners is 15.

Prices include room hire, iced water, bread roll and butter, table linen, festive table decorations and service.

Additional Course

Fish Course – available on request
Sorbet – £2.95 per person
Selection of Cheeses with Grapes, Celery and Biscuits – £5.10 per person

Christmas Buffet Menu 2018

Designed for an informal style Christmas celebration of groups of 10 or more, our Christmas themed buffet menu selection is available including a selection of warm and cold finger food options with a festive feel.

Brie and Red Onion Stuffed Button Mushrooms Cranberry and Honey Glazed Mini Chipolata SausagesGoats’ Cheese and Fig Compote Crostini Smoked Duck with Hoisin Sauce Wonton Cups Smoked Salmon and Avocado Blinis

Mini Apple and Mincemeat Strudel Chocolate, Orange and Baileys Pavlova

Price per person £9.95

Additional items are available upon request.

Prices are subject to the addition of VAT at the standard rate, if applicable.

What's on

Wolfson in Cambridge Reception

14/12/2018 at 18.00
Wolfson in Cambridge

NOTE: We are currently amending an unforeseen technical error and will be restoring the ticketing option shortly. To register for the event please contact rsvp@wolfson.cam.ac.uk. Thank you for your understanding.

Wolfson in London Reception

17/01/2019 at 18.00
Wolfson in London Reception 2018

By invitation only

 

Wolfson Entrepreneurs: What can Cambridge Enterprise do for you?

22/01/2019 at 17.45
Tony Raven

Cambridge Enterprise’s role is to support University staff and students in creating world class societal benefit through commercialisation of their world leading research and scholarship. The three principals channels are supporting consultancy for external organisations, protection and licensing of new ideas and the creation and funding of spin-out companies. Tony’s aspiration for Cambridge Enterprise is to support the full breadth of op

The May Bumps

15/06/2019 at 13.00
May Bumps 2018

More information coming soon

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