Starter
| Potato and Truffle Soup with Puffed Rice |
| Spiced Pumpkin, Crème Fraîche and Spiced Seeds |
| Pressed Pork and Apricot Terrine, Spiced Prune and Apple Purée, Sourdough |
| Mulled Pear and Cinnamon Cured Salmon, Dill Crème Fraîche, Pickled Cucumber, Toasted Blinis |
Main Course
| Free Range Chicken with Smoked Bacon, Wild Mushroom and Caramelised Onions, Potato Fondant, Sautéed Winter Cabbage |
| Treacle Marinated Beef, Butternut Squash Purée, Leeks and Carrots |
| Maple and Thyme Glazed Duck Breast, Baby Parsnips, Spiced Spinach and Pommes Anna |
| Roast Cod, Stewed Cherry Tomatoes and Brown Shrimp |
| Smoked Haddock Fish Cake with Creamed Leeks and Dill Pesto |
| Steamed Sea Bream, Braised Potatoes, Slow Roasted Tomatoes and Fennel |
| Salmon, Wild Rice and Leek Pie with Lemon, Thyme and Onion Butter Sauce |
| Wild Mushroom and Thyme Arancini with Pepper Coulis |
| Courgette and Leek Vegan Muffin |
| Shallot and Lemon Thyme Tart Tatin |
| Wild Mushroom and Truffle Risotto served with Roasted Baby Vegetables |
| Stuffed Baby Courgette with Spiced Lentils, Crispy Basil and Rocket Pesto |
| Roasted Vegetable and Herb Strudel with Sauté Winter Cabbage |
Dessert (V)
| Chocolate and Orange Tart, Poached Pear with Blood Orange Gel |
| Date and Pistachio Loaf with Mulled Berries and Cream |
| Vanilla Mousse with Blackberry Gel, Steeped Blackberries and Ginger Biscuit |
| Chocolate and date Sponge, Vanilla Custard & Dried Figs |
To Finish
| Fairtrade Coffee & Chocolates |
| Price per person | £39.00 |
| Price per person including 2 glasses of College wine | £45.00 |
All prices are subject to the addition of VAT at the standard rate, if applicable. Rates are valid until 31 August 2023.
Please select one dish for each course from the following choices for the group and, if required, a vegetarian option for starter and main course. Any other dietary requirements will be catered for separately. All of our desserts are suitable for vegetarians.
Additional Course
| Fish Course | available on request |
| Sorbet | £3.95 per person |
| Selection of Cheeses with Grapes, Celery & Biscuits | £6.50 per person |