Beef and carrots

Autumn/Winter Dining Menu

Beef and carrots
Starter
Potato and Truffle Soup with Puffed Rice
Spiced Pumpkin, Crème Fraîche and Spiced Seeds
Pressed Pork and Apricot Terrine, Spiced Prune and Apple Purée, Sourdough
Mulled Pear and Cinnamon Cured Salmon, Dill Crème Fraîche, Pickled Cucumber, Toasted Blinis
 
Main Course
Free Range Chicken with Smoked Bacon, Wild Mushroom and Caramelised Onions, Potato Fondant, Sautéed Winter Cabbage
Treacle Marinated Beef, Butternut Squash Purée, Leeks and Carrots
Maple and Thyme Glazed Duck Breast, Baby Parsnips, Spiced Spinach and Pommes Anna
 
Roast Cod, Stewed Cherry Tomatoes and Brown Shrimp
Smoked Haddock Fish Cake with Creamed Leeks and Dill Pesto
Steamed Sea Bream, Braised Potatoes, Slow Roasted Tomatoes and Fennel
Salmon, Wild Rice and Leek Pie with Lemon, Thyme and Onion Butter Sauce
Wild Mushroom and Thyme Arancini with Pepper Coulis
Courgette and Leek Vegan Muffin
Shallot and Lemon Thyme Tart Tatin
Wild Mushroom and Truffle Risotto served with Roasted Baby Vegetables
Stuffed Baby Courgette with Spiced Lentils, Crispy Basil and Rocket Pesto
Roasted Vegetable and Herb Strudel with Sauté Winter Cabbage
Dessert (V)
Chocolate and Orange Tart, Poached Pear with Blood Orange Gel
Date and Pistachio Loaf with Mulled Berries and Cream
Vanilla Mousse with Blackberry Gel, Steeped Blackberries and Ginger Biscuit
Chocolate and date Sponge, Vanilla Custard & Dried Figs
 
To Finish
Fairtrade Coffee & Chocolates
Price per person £39.00
Price per person including 2 glasses of College wine £45.00

All prices are subject to the addition of VAT at the standard rate, if applicable. Rates are valid until 31 August  2023.

Please select one dish for each course from the following choices for the group and, if required, a vegetarian option for starter and main course. Any other dietary requirements will be catered for separately. All of our desserts are suitable for vegetarians.

Additional Course
Fish Course available on request
Sorbet £3.95 per person
Selection of Cheeses with Grapes, Celery & Biscuits £6.50 per person