Beef and carrots

Autumn/Winter Dining Menu

Beef and carrots
Cream of Broccoli & Butternut Squash Soup, Cambridge Blue Cheese Straws (V)
Confit of Gressingham Duck, Stewed Cranberry & Kumquat Relish, Sour Dough Bread
Game & Venison Terrine, Cranberry & Orange Compôte, Homemade Caraway Bread
Pan-Fried John Dory, Red Pepper Crumb, Chorizo & Roasted Winter Vegetable Risotto, Sweet Chili Oil
Potato Gnocchi, Pine Nut & Basil Oil, Spinach Leaves, Gran Moravia Shaved Cheese (V)
Sautéed Scallops, Lentil, Squash & Broad Bean Ragout with Dill, Red Wine Jus (supplement of £2.60)
Stilton Mousse, Pickled Pear, Shallot Purée & Caramelised Walnuts (V)
Main Course
Butternut Squash, Sweet Potato & Lentil Tagine, Winter Fruit Couscous, Toasted Flatbread (V)

Girolle Mushrooms & Roasted Beetroot Risotto, English Parsley, Green Beans, Leaf Spinach, Roasted Vine Tomatoes (V)

Breast of Guinea Fowl, Potato Rösti, Salsify Roasted with Marsala, Shredded Leeks, Smoked Aubergine Purée, Spiced Juniper Jus

Pan-Fried Sea Bass, Fennel & Potato Cake, Wilted Spinach with Nutmeg, Ginger Wine Jus
Roasted Loin of Scottish Beef, Caramelised English Shallots, Dauphinoise Potatoes, Wild Mushrooms, Curly Kale, Burgundy Wine Jus
Seared Spiced Fillet of Scottish Salmon, Fondant Potato, Roasted Seasonal Vegetables, Port Wine Butter Sauce
Sautéed Gressingham Duck Breast, Shredded Celeriac Rösti Potato, Baby Winter Vegetables, Liquorice Jus
Dessert (V)
Banana & Blackberry Crumble with Cream
Date & Walnut Sticky Toffee Pudding, Vanilla Pod Ice Cream
Honeycomb Cheesecake, Slow-Cooked Quince & Ginger Jam
Mulled Winter Fruits, Stem Ginger Ice Cream
Panettone Bread & Butter Pudding, Cinnamon Custard Sauce
Rich Chocolate & Orange Tart, Warm Spiced Wine Syrup
To Finish
Fairtrade Coffee & Chocolates
Price per person £36.00
Price per person including 3 glasses of College wine £41.00

All prices are subject to the addition of VAT at the standard rate, if applicable. Rates are valid until 31 December 2020.

Please select one dish for each course from the following choices for the group and, if required, a vegetarian option for starter and main course. Any other dietary requirements will be catered for separately. All of our desserts are suitable for vegetarians.

Additional Course
Fish Course available on request
Sorbet £3.20 per person
Selection of Cheeses with Grapes, Celery & Biscuits £5.40 per person