Our Combination Room seats 15 to 48 guests; the Dining Hall seats 49 to 150 guests. The Lee Hall, along with the Betty Wu Lee Garden, is a unique venue for events of up to 200 guests.
Our Head Chef has created an imaginative selection of reception and dining menus for all occasions, with the flexibility to choose from a variety of high-quality dishes to create your menu. Our drinks and wine list complements our menus for the full dining experience.
For seated dining, we can cater for between 15 and 150 guests in one of our College dining rooms: the Council Room, Combination Room, or Dining Hall.
Alternatively, we can offer a reception with seasonal buffet for between 10 and 200 guests, hosted in one of our on-site function rooms.