| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lunch | Chicken Trio in a PiriPiri Glaze * * * Vegetable and Chickpea Curry with Brown Rice * * * Hot and Cold Desserts | Cottage Pie * * * Quorn, Squash and Butterbean Vol-au-Vent in a Lemon and Parsley Sauce * * * Hot and Cold Desserts | Roast Loin of Pork with Apple Sauce * * * Fennel, Mushroom and Artichoke Pizza * * * Hot and Cold Desserts | Lamb Hotpot * * * Jacket Potato with a Variety of Fillings * * * Hot and Cold Desserts | Battered Haddock, Tartar Sauce * * * Mexican Tortilla * * * Hot and Cold Desserts | BRUNCH - 11.30am - 1.30pm, | Roast Chicken with Stuffing * * * Spinach and Cashew Nut Buckwheat Pancakes * * * Hot and Cold Desserts | ||||||
| Supper | Breaded Plaice Goujons with Tartar Sauce * * * Vegetable Lasagne | Lasagne * * * Tomato, Lentil and Aubergine Hot-pot | Halal Breaded Chicken with Mushroom and Tarragon Sauce * * * Tofu and Vegetable Stir-fry with Pilau Rice | Venison, Garlic and Herb Burger with Tomato Salsa * * * Vegie Cheeseburger in a Sesame Bun | Stirfried Chicken with Noodles * * * Lentil, Mushroom and Tofu Pasty with Red Onion Sauce |
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