| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lunch | Chicken Szechuan with Rice * * * Penne with Ratatouille and Tomato and Basil Sauce * * * Hot and Cold Desserts | Mexican Beef with Tomato Rice * * * Thai Vegetable Stir-frywith Sweet and Sour Noodles * * * Hot and Cold Desserts | Roast Leg of Lamb * * * Roast Vegetable Tian with Red Pesto * * * Hot and Cold Desserts | Penne, Chicken and Mushroom Bake * * * Cheese and Tomato Omelette * * * Hot and Cold Desserts | Battered Cod with Tartar Sauce * * * Leek, Sweetcorn and Tofu Vol-au-Vent * * * Hot and Cold Desserts | BRUNCH 12pm - 1.30pm | Roast Beef with Yorkshire Pudding and Horseradish Sauce * * * Spinach, Cashew and Puy Lentil Jalousie * * * Hot and Cold Desserts | ||||||
| Supper | Fillet of Plaice Florentine * * * Roast Vegetable Strudel with Tomato and Tarragon Sauce | Spiced Pork Rissoles with Apples and Yoghurt * * * Cauliflower, Black-eye Bean Jalfresi Curry with Brown Rice and Poppadums | Halal Braised Steak with Glazed Vegetables * * * Vegie Bolognaise with Spaghetti | Game Pie * * * Jacket Potatoes with a Variety of Fillings | NO CAFETERIA TONIGHT BECAUSE OF THE JUNE EVENT |
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