Breakfast, lunch and supper are served cafeteria-style in the Dining Hall from Monday to Friday. At the weekend brunch is served on Saturday and lunch on Sunday. There are usually three choices for the main meal, one of which is always vegetarian. The Club Room is used for cafeteria meals when the Dining Hall is in use for formal occasions.
Please note that the Dining Hall is a ‘no-mobile-phone’ area at all times, and that the use of cameras at formal dinners is not allowed.
Cafeteria prices are displayed in the Servery and meals are paid for with the College card. Wolfson student cards automatically incorporate a 25% student discount making a typical meal with dessert about £4. College cards may have value added to them from debit or credit cards, or from a member's College account, at the service points near the Porters' Lodge.
The Servery is open at the following times:
Breakfast: 08:00 – 09:00 Monday to Friday Lunch: 12:30 – 14:00 every day except Saturday Supper: 18:00 – 19:30 Monday to Friday Brunch: 11:30 – 13:30 Saturday only
Kitchen closures are shown in the College Calendar.
Menus
The weekly Cafeteria and Formal Hall menus are posted near the Porter’s Lodge, and can also be viewed here:
edit menu (staff only)
Formal Hall
A leisurely three-course formal dinner with wine and waiter service takes place at 19:15 for 19:30 in the Dining Hall or the Combination Room on Tuesday and Friday in Full Term and on Tuesday at other times.
Read about the Formal Hall tradition in Cambridge and at Wolfson.
College members wishing to dine at Formal Hall must book places by 12 noon the day before at the Porter’s Lodge.
Full details on how to book, special diets, prices, payment, cancellation charges, along with timings and how it all works, may be found in the Term Notices. Also included there are details of all special dinners in the current Term.