Catering

Cafeteria meals are served in the Dining Hall every day at the times shown below. There are usually three choices for the main meal, one of which is always vegetarian.

Formal Hall is a leisurely three-course formal dinner with wine and waiter service takes place at 19:15 for 19:30 in the Dining Hall or the Combination Room on Tuesday and Friday in Full Term and on Tuesday at other times.

The Club Room is used for cafeteria meals when the Dining Hall is in use for formal occasions. The Bar is also located in the Club Room.

Cafeteria opening times

Monday to Friday throughout the year
08:00 – 09:15 Breakfast
12:30 – 14:15 Lunch
18:00 – 19:30 Dinner

Weekends 24 September 2016 - 25 June 2017
Saturday
08:00 – 09:15 Continental Breakfast
11:00 – 13:30 Brunch
18:00 – 19:30 Dinner
Sunday
08:30 – 09:45 Breakfast
12:30 – 14:15 Lunch  
18:00 – 19:30 Dinner

Weekends 1 July 2017 – 17 September 2017
Saturday
08:00 – 09:15 Breakfast
12:30 – 14:15 Lunch
18:00 – 19:30 Dinner
Sunday 
08:30 – 09:45 Breakfast
12:30 – 14:15 Lunch
18:00 – 19:30 Dinner

Kitchen closures are shown in the College Calendar.

Cafeteria prices and payment

Cafeteria prices are displayed in the Servery and meals are paid for with the University or Wolfson card. Student cafeteria prices are reduced by 25%, compared with non-student prices. Cards may have value added to them from debit or credit cards at the service points near the Porters' Lodge and in the Servery.

Allergen information

Please ask about the allergen information of any item of food not on the menu or price list. The absence of information does not mean the item of food does not contain allergens.

Electronic communication is prohibited at all times in Hall

This includes:
  • Use of a mobile phone or similar for talking or texting; emailing; Skype or similar.
  • Listening to music, even with headphones.

Use of a Kindle, iPad or laptop, for reading only, is permitted only at Breakfast.

Why we ask you to refrain from using electronic devices in Hall

Use of a camera is prohibited at formal dinners.

 

Edit menus (staff only)