Breakfast, lunch and supper are served cafeteria-style in the Dining Hall from Monday to Friday. At the weekend brunch is served on Saturday and lunch on Sunday. There are usually three choices for the main meal, one of which is always vegetarian. The Club Room is used for cafeteria meals when the Dining Hall is in use for formal occasions.
- The use of a mobile phone or similar for talking or texting; emailing; skype-ing or similar.
- Listening to music, even with headphones.
Cafeteria prices are displayed in the Servery and meals are paid for with the University or Wolfson card. Student cafeteria prices are reduced by 25%, compared with non-student prices, as a result of exemption from VAT and a further discount of 10%. Cards may have value added to them from debit or credit cards, either online or at the service points near the Porters' Lodge and in the Servery.
The Servery is open at the following times:
Breakfast: 08:00 – 09:00 Monday to Friday Lunch: 12:30 – 14:00 every day except Saturday Supper: 18:00 – 19:30 Monday to Friday Brunch: 11:30 – 13:30 Saturday only
Kitchen closures are shown in the College Calendar.
The weekly Cafeteria and Formal Hall menus are posted near the Porter’s Lodge, and can also be viewed here:
edit menu (staff only)
A leisurely three-course formal dinner with wine and waiter service takes place at 19:15 for 19:30 in the Dining Hall or the Combination Room on Tuesday and Friday in Full Term and on Tuesday at other times.
Formal Hall - What you need to know gives essential information on booking, prices, terms and conditions, the format for the evening and much more.
College members wishing to dine at Formal Hall must book places by 12 noon the day before using the online Formal Hall Booking System.
Full details on how to book, special diets, prices, payment, cancellation charges, along with timings and how it all works, may be found in the Term Notices. Also included there are details of all special dinners in the current Term.